Food Engineering Series - High Pressure Fluid Technology for Green Food Processing
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Published By Springer International Publishing

9783319106106, 9783319106113

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_14 ◽

2014 ◽

pp. 479-508

Author(s):

Ignacio Gracia

Keyword(s):

High Pressure ◽

High Pressure Processing

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Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_4 ◽

2014 ◽

pp. 117-152 ◽

Cited By ~ 1

Author(s):

Tiziana Fornari ◽

Roumiana P. Stateva

Keyword(s):

High Pressure ◽

Thermophysical Properties ◽

Pure Substances ◽

Food Processes

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Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_9 ◽

2014 ◽

pp. 305-355 ◽

Cited By ~ 1

Author(s):

M. Esra Yener

Keyword(s):

Supercritical Fluid ◽

Bioactive Compounds ◽

Food Industry ◽

By Products ◽

Supercritical Fluid Processing

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Supercritical Fluid Extraction of Compounds from Spices and Herbs

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_10 ◽

2014 ◽

pp. 357-396 ◽

Cited By ~ 3

Author(s):

José A. Paixão Coelho ◽

António M. Figueiredo Palavra

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction

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Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_8 ◽

2014 ◽

pp. 269-302

Author(s):

Michal Roth ◽

Pavel Karásek ◽

Barbora Hohnová ◽

Lenka Št’avíková ◽

Josef Planeta ◽

...

Keyword(s):

Supercritical Water

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Lipid Processing and Lipase Activity Under High Pressure Conditions

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_12 ◽

2014 ◽

pp. 427-454

Author(s):

Luis Vázquez ◽

Carlos F. Torres

Keyword(s):

High Pressure ◽

Lipase Activity

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High Pressure Phase Equilibrium Engineering

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_2 ◽

2014 ◽

pp. 43-76

Author(s):

N. Gañan ◽

P. Hegel ◽

S. Pereda ◽

E. A. Brignole

Keyword(s):

High Pressure ◽

Phase Equilibrium ◽

High Pressure Phase ◽

Pressure Phase

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Supercritical Fluid Extraction of Carotenoids

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_11 ◽

2014 ◽

pp. 397-426

Author(s):

Siti Machmudah ◽

Wahyudiono ◽

Motonobu Goto

Keyword(s):

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction

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Mass Transfer Models for Supercritical Fluid Extraction

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_3 ◽

2014 ◽

pp. 77-115 ◽

Cited By ~ 1

Author(s):

Zhen Huang

Keyword(s):

Mass Transfer ◽

Supercritical Fluid Extraction ◽

Supercritical Fluid ◽

Fluid Extraction ◽

Transfer Models

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Enzymatic Reactions in Supercritical Fluids

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing ◽

10.1007/978-3-319-10611-3_6 ◽

2014 ◽

pp. 185-215 ◽

Cited By ~ 1

Author(s):

Željko Knez ◽

Maja Leitgeb ◽

Mateja Primožič

Keyword(s):

Supercritical Fluids ◽

Enzymatic Reactions

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Food Engineering Series - High Pressure Fluid Technology for Green Food ProcessingLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer International Publishing

Prospective and Opportunities of High Pressure Processing in the Food, Nutraceutical and Pharmacy Market

Thermophysical Properties of Pure Substances in the Context of Sustainable High Pressure Food Processes Modelling

Supercritical Fluid Processing for the Recovery of Bioactive Compounds from Food Industry By-Products

Supercritical Fluid Extraction of Compounds from Spices and Herbs

Direct and Indirect Applications of Sub- and Supercritical Water in Food-Related Analysis

Lipid Processing and Lipase Activity Under High Pressure Conditions

High Pressure Phase Equilibrium Engineering

Supercritical Fluid Extraction of Carotenoids

Mass Transfer Models for Supercritical Fluid Extraction

Enzymatic Reactions in Supercritical Fluids

Food Engineering Series - High Pressure Fluid Technology for Green Food Processing
Latest Publications