Reducing Saturated Fats in Foods
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Published By Elsevier

9781845697402
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Saturated fat reduction in pastry

2011 ◽  
pp. 301-317 ◽  
Author(s):  
B. de Cindio ◽  
F.R Lupi
Keyword(s):  
Saturated Fat ◽  
Fat Reduction

Saturated fat reduction in ice cream

2011 ◽  
pp. 350-369 ◽  
Author(s):  
J. Underdown ◽  
P.J. Quail ◽  
K.W. Smith
Keyword(s):  
Saturated Fat ◽  
Ice Cream ◽  
Fat Reduction

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2011 ◽  
pp. xi-xiv
Author(s):  
G. Talbo ◽  
E.H.A. de Hoog ◽  
R.M.A.J. Ruijschop ◽  
S.P. Pyett ◽  
P.M.T. de Kok ◽  
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