Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety
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Published By Springer US

9781461372011, 9781461548539

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Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_11 ◽

1999 ◽

pp. 161-177 ◽

Cited By ~ 16

Author(s):

G. Sarwar ◽

M. R. L’Abbé ◽

K. Trick ◽

H. G. Botting ◽

C. Y. Ma

Keyword(s):

Mineral Status

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The Effect of Processing on Veterinary Residues in Foods

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_15 ◽

1999 ◽

pp. 233-241 ◽

Cited By ~ 19

Author(s):

William A. Moats

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Food Processing and Lipid Oxidation

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_3 ◽

1999 ◽

pp. 23-50 ◽

Cited By ~ 47

Author(s):

J. Bruce German

Keyword(s):

Lipid Oxidation ◽

Food Processing

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Postharvest Changes in Glycoalkaloid Content of Potatoes

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_9 ◽

1999 ◽

pp. 121-143 ◽

Cited By ~ 18

Author(s):

Mendel Friedman ◽

Gary M. McDonald

Keyword(s):

Glycoalkaloid Content

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Impact of Processing on Formation of Trans Fatty Acids

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_4 ◽

1999 ◽

pp. 51-65 ◽

Cited By ~ 9

Author(s):

J. M. King ◽

P. J. White

Keyword(s):

Fatty Acids ◽

Trans Fatty Acids

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Effect of Processing on Fusarium Mycotoxins

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_16 ◽

1999 ◽

pp. 243-261 ◽

Cited By ~ 52

Author(s):

Lauren S. Jackson ◽

Lloyd B. Bullerman

Keyword(s):

Fusarium Mycotoxins

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Consumer Perceptions and Concerns about Food Contaminants

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_1 ◽

1999 ◽

pp. 1-7 ◽

Cited By ~ 4

Author(s):

Christine M. Bruhn

Keyword(s):

Consumer Perceptions ◽

Food Contaminants

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Impact of High-Temperature Food Processing on Fats and Oils

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_5 ◽

1999 ◽

pp. 67-77 ◽

Cited By ~ 24

Author(s):

Kathleen Warner

Keyword(s):

High Temperature ◽

Food Processing ◽

Fats And Oils

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The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_7 ◽

1999 ◽

pp. 99-106 ◽

Cited By ~ 61

Author(s):

Manju B. Reddy ◽

Mark Love

Keyword(s):

Food Processing ◽

Nutritional Quality ◽

The Impact

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Impact of Processing on Food Allergens

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety ◽

10.1007/978-1-4615-4853-9_8 ◽

1999 ◽

pp. 107-119 ◽

Cited By ~ 14

Author(s):

Susan L. Hefle

Keyword(s):

Food Allergens

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Advances in Experimental Medicine and Biology - Impact of Processing on Food SafetyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Springer US

Influence of Feeding Alkaline/Heat Processed Proteins on Growth and Protein and Mineral Status of Rats

The Effect of Processing on Veterinary Residues in Foods

Food Processing and Lipid Oxidation

Postharvest Changes in Glycoalkaloid Content of Potatoes

Impact of Processing on Formation of Trans Fatty Acids

Effect of Processing on Fusarium Mycotoxins

Consumer Perceptions and Concerns about Food Contaminants

Impact of High-Temperature Food Processing on Fats and Oils

The Impact of Food Processing on the Nutritional Quality of Vitamins and Minerals

Impact of Processing on Food Allergens

Advances in Experimental Medicine and Biology - Impact of Processing on Food Safety
Latest Publications