Mediterranean Foods
Latest Publications

TOTAL DOCUMENTS

11
(FIVE YEARS 0)

H-INDEX

1
(FIVE YEARS 0)

Published By CRC Press

9781315369235
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Egyptian Legumes and Cereal Foods

2017 ◽  
pp. 102-120 ◽  
Author(s):  
Mohammed Hefni ◽  
Cornelia M. Witthöft

Portuguese Galega Kale

2017 ◽  
pp. 226-239
Author(s):  
Teresa R.S. Brandão ◽  
Fátima A. Miller ◽  
Elisabete M.C. Alexandre ◽  
Cristina L.M. Silva ◽  
Sara M. Oliveira
Keyword(s):  
Galega Kale

Characteristics of Some Important Italian Cheeses

2017 ◽  
pp. 1-34
Author(s):  
Germano Mucchetti ◽  
Alessandro Pugliese ◽  
Maria Paciulli

Portuguese Sheep Cheeses

2017 ◽  
pp. 196-225
Author(s):  
Gil Fraqueza

Spanish Dry-cured Hams and Fermented Sausages

2017 ◽  
pp. 141-170
Author(s):  
Jorge Ruiz ◽  
María J. Pagán ◽  
Purificación García-Segovía ◽  
Javier Martínez-Monzó
Keyword(s):  
Fermented Sausages

Slovenian Dairy Products

2017 ◽  
pp. 121-140 ◽  
Author(s):  
Andreja Čanžek Majhenič ◽  
Petra Mohar Lorbeg
Keyword(s):  
Dairy Products

Slovenian Honey and Honey Based Products

2017 ◽  
pp. 171-195
Author(s):  
Korošec Mojca ◽  
Vidrih Rajko ◽  
Jasna Bertoncelj

Greek Dairy Products

2017 ◽  
pp. 267-320
Author(s):  
Ekaterini Moschopoulou ◽  
Golfo Moatsou
Keyword(s):  
Dairy Products

Turkish Meat Products

2017 ◽  
pp. 240-266
Author(s):  
Ismet Ozturk ◽  
Salih Karasu ◽  
Osman Sagdic ◽  
Hasan Yetim
Keyword(s):  
Meat Products
Load More ...
Sign in / Sign up

Export Citation Format

Share Document