Frying of Food
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4

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1

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Published By CRC Press

9781439806821, 9781439806838

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Fat and Nutrition

Frying of Food ◽

10.1201/b10437-2 ◽

2010 ◽

pp. 1-22

Author(s):

Ibrahim Elmadfa ◽

Elmadfa Kornsteiner-Krenn

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Free Radicals in Biological and Food Systems

Frying of Food ◽

10.1201/b10437-4 ◽

2010 ◽

pp. 49-69 ◽

Cited By ~ 1

Author(s):

Malgorzata Nogala-Kalucka ◽

Aleksander Siger

Keyword(s):

Free Radicals ◽

Food Systems

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Front Matter

Frying of Food ◽

10.1201/b10437-1 ◽

2010 ◽

pp. i-x

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Oxidation Products and Metabolic Processes

Frying of Food ◽

10.1201/b10437-3 ◽

2010 ◽

pp. 23-47 ◽

Cited By ~ 1

Author(s):

Mary Omwamba ◽

William Artz ◽

Symon Mahungu

Keyword(s):

Oxidation Products ◽

Metabolic Processes

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