Membrane Processing for Dairy Ingredient Separation
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Published By John Wiley & Sons, Ltd

9781118590331, 9781118590171

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Front Matter

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.fmatter ◽

2015 ◽

pp. i-xvi

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Demineralization of dairy streams and dairy mineral recovery using nanofiltration

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch5 ◽

2015 ◽

pp. 112-138 ◽

Cited By ~ 1

Author(s):

Sandra E. Kentish ◽

G. Rice

Keyword(s):

Mineral Recovery

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Membrane fouling: a challenge during dairy ultrafiltration

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch3 ◽

2015 ◽

pp. 67-85 ◽

Cited By ~ 3

Author(s):

Dharmesh Kanani

Keyword(s):

Membrane Fouling

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Electrodialysis applications on dairy ingredients separation

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch9 ◽

2015 ◽

pp. 241-266

Author(s):

Laurent Bazinet

Keyword(s):

Dairy Ingredients

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Development and application of reverse osmosis for separation

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch6 ◽

2015 ◽

pp. 139-175 ◽

Cited By ~ 1

Author(s):

Masoumeh Zargar ◽

Bo Jin ◽

Sheng Dai

Keyword(s):

Reverse Osmosis

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Microfiltration for casein and serum protein separation

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch1 ◽

2015 ◽

pp. 1-34 ◽

Cited By ~ 1

Author(s):

Kang Hu ◽

James M. Dickson ◽

Sandra E. Kentish

Keyword(s):

Serum Protein ◽

Protein Separation

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Index

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.index ◽

2015 ◽

pp. 267-275

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Dairy protein fractionation and concentration using charged ultrafiltration membranes

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch4 ◽

2015 ◽

pp. 86-111 ◽

Cited By ~ 1

Author(s):

Mark R. Etzel ◽

Abhiram Arunkumar

Keyword(s):

Protein Fractionation ◽

Ultrafiltration Membranes ◽

Dairy Protein ◽

Charged Ultrafiltration Membranes

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Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch2 ◽

2015 ◽

pp. 35-66 ◽

Cited By ~ 1

Author(s):

Suwattana Pruksasri

Keyword(s):

Ultrafiltration Membrane

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Pervaporative extraction of dairy aroma compounds

Membrane Processing for Dairy Ingredient Separation ◽

10.1002/9781118590331.ch7 ◽

2015 ◽

pp. 176-229

Author(s):

Boya Zhang ◽

Panida Sampranpiboon ◽

Xianshe Feng

Keyword(s):

Aroma Compounds

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Membrane Processing for Dairy Ingredient SeparationLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By John Wiley & Sons, Ltd

Front Matter

Demineralization of dairy streams and dairy mineral recovery using nanofiltration

Membrane fouling: a challenge during dairy ultrafiltration

Electrodialysis applications on dairy ingredients separation

Development and application of reverse osmosis for separation

Microfiltration for casein and serum protein separation

Index

Dairy protein fractionation and concentration using charged ultrafiltration membranes

Dairy stream lactose fractionation/concentration using polymeric ultrafiltration membrane

Pervaporative extraction of dairy aroma compounds

Membrane Processing for Dairy Ingredient Separation
Latest Publications