Modified Atmospheric Processing and Packaging of Fish
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Published By Blackwell Publishing Professional

9780470277584, 9780813807683

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Index

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.index ◽

2007 ◽

pp. 237-243

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The Influence of Carbon Monoxide and Filtered Wood Smoke on Fish Muscle Color

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch3 ◽

2007 ◽

pp. 29-52 ◽

Cited By ~ 2

Author(s):

Hordur G. Kristinsson ◽

Murat O. Balaban ◽

W. Steven Otwell

Keyword(s):

Carbon Monoxide ◽

Fish Muscle ◽

Wood Smoke ◽

Muscle Color

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Use of TTI in Monitoring Temperature Exposure During Food Transport, Catering, and Packaging

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch14 ◽

2007 ◽

pp. 225-236 ◽

Cited By ~ 3

Author(s):

Peter Rnnow

Keyword(s):

Food Transport ◽

Temperature Exposure ◽

Monitoring Temperature

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Use of Filtered Smokes and Carbon Monoxide in Fish Processing

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch1 ◽

2007 ◽

pp. 3-14 ◽

Cited By ~ 2

Author(s):

W. Steven Otwell

Keyword(s):

Carbon Monoxide ◽

Fish Processing

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Color Enhancement and Potential Fraud in Using CO

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch9 ◽

2007 ◽

pp. 127-140 ◽

Cited By ~ 1

Author(s):

Murat O. Balaban ◽

Hordur G. Kristinsson ◽

Bruce Welt

Keyword(s):

Color Enhancement

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Human Absorption of Carbon Monoxide with Consumption of CO-Exposed Tuna

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch4 ◽

2007 ◽

pp. 53-64 ◽

Cited By ~ 1

Author(s):

Matthew P. Davenport ◽

Paul W. Davenport ◽

Hordur G. Kristinsson ◽

W. Steven Otwell

Keyword(s):

Carbon Monoxide

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Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch7 ◽

2007 ◽

pp. 103-116 ◽

Cited By ~ 2

Author(s):

Oddvin Srheim

Keyword(s):

Carbon Monoxide ◽

Food Industry

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Frontmatter

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.fmatter ◽

2007 ◽

pp. i-xv

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Tasteless Smoke Sources, Specifications, and Controls

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch8 ◽

2007 ◽

pp. 117-126 ◽

Cited By ~ 1

Author(s):

Bill Kowalski

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Use of CO for Red Meats: Current Research and Recent Regulatory Approvals

Modified Atmospheric Processing and Packaging of Fish ◽

10.1002/9780470277584.ch6 ◽

2007 ◽

pp. 87-102 ◽

Cited By ~ 3

Author(s):

Joseph G. Sebranek ◽

Terry A. Houser

Keyword(s):

Red Meats

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Modified Atmospheric Processing and Packaging of FishLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Blackwell Publishing Professional

Index

The Influence of Carbon Monoxide and Filtered Wood Smoke on Fish Muscle Color

Use of TTI in Monitoring Temperature Exposure During Food Transport, Catering, and Packaging

Use of Filtered Smokes and Carbon Monoxide in Fish Processing

Color Enhancement and Potential Fraud in Using CO

Human Absorption of Carbon Monoxide with Consumption of CO-Exposed Tuna

Prospects for Utilization of Carbon Monoxide in the Muscle Food Industry

Frontmatter

Tasteless Smoke Sources, Specifications, and Controls

Use of CO for Red Meats: Current Research and Recent Regulatory Approvals

Modified Atmospheric Processing and Packaging of Fish
Latest Publications