Crystallization Processes in Fats and Lipid Systems
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Published By CRC Press

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Fat Crystal Networks

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-9 ◽

2001 ◽

pp. 303-342

Keyword(s):

Fat Crystal Networks

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Crystallization of Oil-in-Water Emulsions

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-8 ◽

2001 ◽

pp. 265-302

Keyword(s):

Oil In Water

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Polymorphism and Phase Transitions of Fatty Acids and Acylglycerols

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-3 ◽

2001 ◽

pp. 67-112

Keyword(s):

Fatty Acids ◽

Phase Transitions

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Crystallization Properties of Cocoa Butter

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-13 ◽

2001 ◽

pp. 443-470

Keyword(s):

Cocoa Butter ◽

Crystallization Properties

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Nucleation and Growth in the Solid-Solid Phase Transitions of n-Alkanes

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-5 ◽

2001 ◽

pp. 165-190

Keyword(s):

Phase Transitions ◽

Solid Phase ◽

Nucleation And Growth

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Morphological Connected Net-Roughening Transition Theory

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-4 ◽

2001 ◽

pp. 113-164

Keyword(s):

Transition Theory ◽

Roughening Transition

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Separation and Crystallization of Oleaginous Constituents in Cosmetics

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-15 ◽

2001 ◽

pp. 499-518

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Lipid Crystallization and Its Effect on the Physical Structure of Ice Cream

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-10 ◽

2001 ◽

pp. 343-370

Keyword(s):

Ice Cream ◽

Physical Structure ◽

Lipid Crystallization

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The Roles of Emulsifiers in Fat Crystallization

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-7 ◽

2001 ◽

pp. 225-264

Keyword(s):

Fat Crystallization

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Influences of Colloidal State on Physical Properties of Solid Fats

Crystallization Processes in Fats and Lipid Systems ◽

10.1201/9781482270884-14 ◽

2001 ◽

pp. 471-498

Keyword(s):

Physical Properties ◽

Colloidal State

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Crystallization Processes in Fats and Lipid SystemsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Fat Crystal Networks

Crystallization of Oil-in-Water Emulsions

Polymorphism and Phase Transitions of Fatty Acids and Acylglycerols

Crystallization Properties of Cocoa Butter

Nucleation and Growth in the Solid-Solid Phase Transitions of n-Alkanes

Morphological Connected Net-Roughening Transition Theory

Separation and Crystallization of Oleaginous Constituents in Cosmetics

Lipid Crystallization and Its Effect on the Physical Structure of Ice Cream

The Roles of Emulsifiers in Fat Crystallization

Influences of Colloidal State on Physical Properties of Solid Fats

Crystallization Processes in Fats and Lipid Systems
Latest Publications