Magnetic Resonance in Food Science - Special Publications
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Published By Royal Society Of Chemistry

9780854046485
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Multiexponential Diffusion in Meat At HIGH B-Values By MRI

2011 ◽  
pp. 141-147 ◽  
Author(s):  
J.M. Bonny ◽  
V. Santé-Lhoutellier ◽  
J.P. Renou
Keyword(s):  
B Values

A New Principle for Unique Spectral Decomposition of 2D NMR Data

2011 ◽  
pp. 195-203 ◽  
Author(s):  
Rasmus Bro ◽  
Peter Ibsen Hansen ◽  
Nanna Viereck ◽  
Marianne Dyrby ◽  
Henrik Toft Pedersen ◽  
...  
Keyword(s):  
Spectral Decomposition ◽  
2D Nmr ◽  
Nmr Data

Paramagnetic Challenges in NMR Measurements of Foods

2011 ◽  
pp. 113-123 ◽  
Author(s):  
Stefano Alessandri ◽  
Francesco Capozzi ◽  
Mauro A. Cremonini ◽  
Claudio Luchinat ◽  
Giuseppe Placucci ◽  
...  
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