Current issues in the beverage industry
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CONSUMER VALUE OF HONEY FERMENTED DRINKS WITH ADDITION OF PUREED ROWAN

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-95-98 ◽

2019 ◽

Author(s):

L.S. Zhuneva ◽

Keyword(s):

Consumer Value

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IDENTIFYING METHODS OF WINE DRINKS COUNTERFEIT

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-169-173 ◽

2019 ◽

Author(s):

A.L. Panasyuk ◽

◽

E.I. Kuzmina ◽

D.A. Sviridov ◽

L.N. Kharlamova ◽

...

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NON-ALCOHOLIC DRINKS MARKETING

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-92-94 ◽

2019 ◽

Author(s):

O.Y. Zharina ◽

Keyword(s):

Alcoholic Drinks

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MILK DRINKS: NEW IDENTIFICATION HORIZONS

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-120-122 ◽

2019 ◽

Author(s):

E.E. Illarionova ◽

◽

I.Y. Mikhailova ◽

V.K. Semipyatny ◽

◽

...

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ENERGY DRINKS, HARM AND FAVOUR

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-123-125 ◽

2019 ◽

Author(s):

V.I. Kadyrova ◽

Keyword(s):

Energy Drinks

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FUNCTIONAL DRINK BASED ON VEGETABLE RAW MATERIALS DE-VELOPMENT

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-174-178 ◽

2019 ◽

Author(s):

N.E. Posokina ◽

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N.M. Alabina ◽

A.Y. Davydova ◽

◽

...

Keyword(s):

Raw Materials ◽

Vegetable Raw Materials ◽

Functional Drink

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SPECTROPHOTOMETRY APPLICATION AT PRESERVATIVES DETER-MINATION IN LOW-ALCOHOLIC AND NON-ALCOHOLIC PRODUCTS

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-225-228 ◽

2019 ◽

Cited By ~ 1

Author(s):

R.P. Tochilina ◽

◽

T.S. Sklepovich ◽

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MODERN MOLECULAR-GENETIC IDENTIFICATION METHODS OF BO-VINE LEUKEMIA VIRUS

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-41-44 ◽

2019 ◽

Author(s):

A.V. Bigaeva ◽

◽

E.G. Lazareva ◽

I.V. Rzhanova ◽

◽

...

Keyword(s):

Leukemia Virus ◽

Molecular Genetic ◽

Genetic Identification ◽

Identification Methods ◽

Molecular Genetic Identification

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TO THE QUESTION OF PRESERVATIVES DEFINITION IN NON-ALCOHOLIC AND LOW-ALCOHOLIC PRODUCTS SAMPLES

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-219-224 ◽

2019 ◽

Author(s):

R.P. Tochilina ◽

◽

T.S. Sklepovich ◽

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BORATES CONTENT - IMPORTANT INDICATOR FOR MINERAL WA-TERS IDENTIFICATION

Current issues in the beverage industry ◽

10.21323/978-5-6043128-4-1-2019-3-130-133 ◽

2019 ◽

Author(s):

K.A. Krestyaninova ◽

◽

E.V. Khorosheva ◽

G.A. Remneva ◽

◽

...

Keyword(s):

Important Indicator

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