Food Packaging and Preservation
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Published By Springer US

9781461359098, 9781461521730
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Package coating with hydrosorbent products and the shelf-life of cheeses

1994 ◽  
pp. 100-122 ◽  
Author(s):  
M. Mathlouthi ◽  
J. P. de Leiris ◽  
A. M. Seuvre
Keyword(s):  
Shelf Life

Food flavour and packaging interactions

1994 ◽  
pp. 48-61 ◽  
Author(s):  
J. P. H. Linssen ◽  
J. P. Roozen

Packaging of fruits and vegetables: recent results

1994 ◽  
pp. 141-158 ◽  
Author(s):  
F. Riquelme ◽  
M. T. Pretel ◽  
G. Martínez ◽  
M. Serrano ◽  
A. Amorós ◽  
...  
Keyword(s):  
Fruits And Vegetables

Permeability and structure in polymeric packaging materials

1994 ◽  
pp. 1-22 ◽  
Author(s):  
B. Jasse ◽  
A. M. Seuvre ◽  
M. Mathlouthi
Keyword(s):  
Packaging Materials

Microwavability of packaged foods

1994 ◽  
pp. 62-87 ◽  
Author(s):  
S. A. E. Lefeuvre ◽  
M. B. M. Audhuy-Peaudecerf
Keyword(s):  
Packaged Foods

Bacterial poly(hydroxyalkanoates)

1994 ◽  
pp. 182-196
Author(s):  
G. Eggink ◽  
J. Smegen ◽  
G. Ongen-Baysal ◽  
G. N. M. Huijberts
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