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Published By Brill | Rodopi

9789004350793, 9789004350793, 9789004365247, 9789004365247

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Part II Introduction: Food Discourses: Perceptions, Control and Othering

Who Decides? ◽

10.1163/9789004365247_013 ◽

2018 ◽

pp. 219-222

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‘A Little Bit of Rice, a Little Bit of Fish Curry’: Food Practices of Malayali Nurses in Brisbane, Australia

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10.1163/9789004365247_011 ◽

2018 ◽

pp. 173-192

Keyword(s):

Food Practices

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Re-Orientalization: Confronting Asian America via the Steamed Pork Bun

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10.1163/9789004365247_004 ◽

2018 ◽

pp. 7-39

Keyword(s):

Asian America

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Part I Introduction: Taste, Identity and Authenticity

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10.1163/9789004365247_003 ◽

2018 ◽

pp. 1-5

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Preliminary Material

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10.1163/9789004365247_001 ◽

2018 ◽

pp. i-vi

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Understanding New Food Technologies and Trust in Food: Framing Analysis of Food Additives and Food Radiation (1960-1995)

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10.1163/9789004365247_014 ◽

2018 ◽

pp. 223-246

Keyword(s):

Food Additives ◽

Framing Analysis

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The Most American Daily Bread: The Rise and Fall of Wonder Bread

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10.1163/9789004365247_007 ◽

2018 ◽

pp. 95-114

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Introduction: Constructing Tastes, Shaping Behaviours

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10.1163/9789004365247_002 ◽

2018 ◽

pp. vii-ix

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Talking Food, Talking Race: Food Storytelling in a Californian Ethnoburb

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10.1163/9789004365247_016 ◽

2018 ◽

pp. 271-290

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An Encomium of Bacalhau: The Portuguese Emblem of a Gastronomic Symphony

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10.1163/9789004365247_008 ◽

2018 ◽

pp. 115-142

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