Advances in Food Research - Advances in Food Research Volume 15
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Published By Elsevier

9780120164158

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Evaporation Methods as Applied to the Food Industry

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60083-x ◽

1966 ◽

pp. 303-358 ◽

Cited By ~ 8

Author(s):

George D. Armerding

Keyword(s):

Food Industry

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Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60080-4 ◽

1966 ◽

pp. 147-193 ◽

Cited By ~ 28

Author(s):

N.F. Sommer ◽

R.J. Fortlage

Keyword(s):

Ionizing Radiation ◽

Fruits And Vegetables ◽

Postharvest Diseases

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Basic Principles of Microwaves and Recent Developments

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60082-8 ◽

1966 ◽

pp. 277-301 ◽

Cited By ~ 38

Author(s):

Samuel A. Goldblith

Keyword(s):

Basic Principles ◽

Recent Developments

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Copyright page

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60075-0 ◽

1966 ◽

pp. iv

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Food Irradiation-Physiology of Fruits as Related to Feasibility of the Technology

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60079-8 ◽

1966 ◽

pp. 105-145 ◽

Cited By ~ 52

Author(s):

E.C. Maxie ◽

Adel Abdel-Kader

Keyword(s):

Food Irradiation

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Subject Index

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60084-1 ◽

1966 ◽

pp. 359-363

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Metabolic Fate in Animals of Hindered Phenolic Antioxidants in Relation to their Safety Evaluation and Antioxidant Function

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60077-4 ◽

1966 ◽

pp. 1-56 ◽

Cited By ~ 79

Author(s):

D.E. Hathway

Keyword(s):

Safety Evaluation ◽

Phenolic Antioxidants ◽

Metabolic Fate ◽

Antioxidant Function

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Contributors to Volume 15

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60076-2 ◽

1966 ◽

pp. v

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Carotenoids: Properties, Occurrence, and Utilization in Foods

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60081-6 ◽

1966 ◽

pp. 195-276 ◽

Cited By ~ 44

Author(s):

B. Borenstein ◽

R.H. Bunnell

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Contributors to this Volume

Advances in Food Research - Advances in Food Research Volume 15 ◽

10.1016/s0065-2628(08)60073-7 ◽

1966 ◽

pp. ii

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Advances in Food Research - Advances in Food Research Volume 15Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Evaporation Methods as Applied to the Food Industry

Ionizing Radiation for Control of Postharvest Diseases of Fruits and Vegetables

Basic Principles of Microwaves and Recent Developments

Copyright page

Food Irradiation-Physiology of Fruits as Related to Feasibility of the Technology

Subject Index

Metabolic Fate in Animals of Hindered Phenolic Antioxidants in Relation to their Safety Evaluation and Antioxidant Function

Contributors to Volume 15

Carotenoids: Properties, Occurrence, and Utilization in Foods

Contributors to this Volume

Advances in Food Research - Advances in Food Research Volume 15
Latest Publications