Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science
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Published By Burleigh Dodds Science Publishing

9781786760678

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Life cycle assessment (LCA) of intensive poultry production systems

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.20 ◽

2016 ◽

pp. 339-355 ◽

Cited By ~ 1

Author(s):

Ilkka Leinonen ◽

Keyword(s):

Life Cycle Assessment ◽

Life Cycle ◽

Production Systems ◽

Poultry Production

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Waste management and emissions in poultry processing

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.23 ◽

2016 ◽

pp. 411-431

Author(s):

D. Luján-Rhenals ◽

◽

R. Morawicki ◽

E. J. Van Loo ◽

Steven Ricke ◽

...

Keyword(s):

Waste Management ◽

Poultry Processing

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Organic systems for raising poultry

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.24 ◽

2016 ◽

pp. 433-440

Author(s):

R. Michael Hulet ◽

Keyword(s):

Organic Systems

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Energy and water use in poultry processing

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.22 ◽

2016 ◽

pp. 389-409

Author(s):

D. Luján-Rhenals ◽

◽

R Morawicki ◽

E. J. Van Loo ◽

Steven Ricke ◽

...

Keyword(s):

Water Use ◽

Poultry Processing

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Helping smallholders to improve poultry production

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.25 ◽

2016 ◽

pp. 441-471 ◽

Cited By ~ 2

Author(s):

Robert Pym ◽

◽

Robyn Alders ◽

Keyword(s):

Poultry Production

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Minimizing the environmental impact of poultry production through improved feed formulation

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science ◽

10.19103/as.2016.0010.21 ◽

2016 ◽

pp. 357-387

Author(s):

Hector Leyva-Jimenez ◽

◽

Christopher Bailey ◽

Keyword(s):

Environmental Impact ◽

Poultry Production ◽

Feed Formulation

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Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural ScienceLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Burleigh Dodds Science Publishing

Life cycle assessment (LCA) of intensive poultry production systems

Waste management and emissions in poultry processing

Organic systems for raising poultry

Energy and water use in poultry processing

Helping smallholders to improve poultry production

Minimizing the environmental impact of poultry production through improved feed formulation

Achieving sustainable production of poultry meat: Volume 1: Safety, quality and sustainability - Burleigh Dodds Series in Agricultural Science
Latest Publications