ACS Symposium Series - Physiological Effects of Food Carbohydrates
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Published By AMERICAN CHEMICAL SOCIETY

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The Metabolism of Infused Maltose and Other Sugars

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch005 ◽

1975 ◽

pp. 73-99 ◽

Cited By ~ 1

Author(s):

ELEANOR A. YOUNG ◽

ELLIOT WESER

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The Physiology of the Intestinal Absorption of Sugars

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch001 ◽

1975 ◽

pp. 2-19 ◽

Cited By ~ 13

Author(s):

ROBERT K. CRANE

Keyword(s):

Intestinal Absorption

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Metabolism and Physiological Effects of the Pentoses and Uronic Acids

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch008 ◽

1975 ◽

pp. 135-149

Author(s):

OSCAR TOUSTER

Keyword(s):

Physiological Effects ◽

Uronic Acids

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The Physiological Effects of Dietary Fiber

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch021 ◽

1975 ◽

pp. 325-335 ◽

Cited By ~ 5

Author(s):

JAMES SCALA

Keyword(s):

Dietary Fiber ◽

Physiological Effects

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The Metabolism of Lactose and Galactose

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch006 ◽

1975 ◽

pp. 100-122 ◽

Cited By ~ 7

Author(s):

R. GAURTH HANSEN ◽

RICHARD GITZELMANN

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Physiological Effects of Carrageenan

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch018 ◽

1975 ◽

pp. 282-295 ◽

Cited By ~ 4

Author(s):

DIMITRI J. STANCIOFF ◽

DONALD W. RENN

Keyword(s):

Physiological Effects

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The Lysosomal α-Glucosidases of Mammalian Tissues

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch014 ◽

1975 ◽

pp. 223-234 ◽

Cited By ~ 3

Author(s):

BARBARA I. BROWN ◽

ALLEN K. MURRAY ◽

DAVID H. BROWN

Keyword(s):

Mammalian Tissues

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α-Amylase Inhibitors from Plants

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch016 ◽

1975 ◽

pp. 244-266 ◽

Cited By ~ 30

Author(s):

J. JOHN MARSHALL

Keyword(s):

Amylase Inhibitors

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Digestibility of Food Polysaccharides by Man: A Review

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch022 ◽

1975 ◽

pp. 336-347 ◽

Cited By ~ 6

Author(s):

ALLENE JEANES

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Metabolism and Physiological Effects of Pectins

ACS Symposium Series - Physiological Effects of Food Carbohydrates ◽

10.1021/bk-1975-0015.ch020 ◽

1975 ◽

pp. 312-324 ◽

Cited By ~ 2

Author(s):

WANDA L. CHENOWETH ◽

GILBERT A. LEVEILLE

Keyword(s):

Physiological Effects

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ACS Symposium Series - Physiological Effects of Food CarbohydratesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By AMERICAN CHEMICAL SOCIETY

The Metabolism of Infused Maltose and Other Sugars

The Physiology of the Intestinal Absorption of Sugars

Metabolism and Physiological Effects of the Pentoses and Uronic Acids

The Physiological Effects of Dietary Fiber

The Metabolism of Lactose and Galactose

Physiological Effects of Carrageenan

The Lysosomal α-Glucosidases of Mammalian Tissues

α-Amylase Inhibitors from Plants

Digestibility of Food Polysaccharides by Man: A Review

Metabolism and Physiological Effects of Pectins

ACS Symposium Series - Physiological Effects of Food Carbohydrates
Latest Publications