Detecting allergens in food
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28

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5

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Published By Woodhead Publishing Limited

9781855737280

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Detecting soy, fish and crustaceans in food

Detecting allergens in food ◽

10.1533/9781845690057.3.273 ◽

2010 ◽

pp. 273-290

Author(s):

S. Koppelman ◽

S. Hefle

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Common issues in detecting allergenic residues on equipment and in processed foods

Detecting allergens in food ◽

10.1533/9781845690557.4.315 ◽

2006 ◽

pp. 315-329 ◽

Cited By ~ 2

Author(s):

R. Crevel

Keyword(s):

Processed Foods

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Methods for detecting peanuts in food

Detecting allergens in food ◽

10.1533/9781845690557.3.185 ◽

2006 ◽

pp. 185-200

Author(s):

S. Hefle

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Preface

Detecting allergens in food ◽

10.1016/b978-1-85573-728-0.50026-8 ◽

2006 ◽

pp. xv-xvi

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Copyright

Detecting allergens in food ◽

10.1016/b978-1-85573-728-0.50024-4 ◽

2006 ◽

pp. iv

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Detecting wheat gluten in food

Detecting allergens in food ◽

10.1533/9781845690557.3.244 ◽

2006 ◽

pp. 244-272 ◽

Cited By ~ 1

Author(s):

F. Janssen

Keyword(s):

Wheat Gluten

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The nature of food allergy

Detecting allergens in food ◽

10.1533/9781845690557.1.3 ◽

2006 ◽

pp. 3-20 ◽

Cited By ~ 7

Author(s):

S. Taylor

Keyword(s):

Food Allergy

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Enzyme-linked immunosorbent assays (ELISAs) for detecting allergens in foods

Detecting allergens in food ◽

10.1533/9781845690557.2.109 ◽

2006 ◽

pp. 109-124 ◽

Cited By ~ 6

Author(s):

J. Yeung

Keyword(s):

Immunosorbent Assays

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Proteomic assessment of allergens in food

Detecting allergens in food ◽

10.1533/9781845690557.2.144 ◽

2006 ◽

pp. 144-157

Author(s):

M. Zeece ◽

J. Markwell ◽

G. Sarath ◽

X. Gu

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Index

Detecting allergens in food ◽

10.1533/9781845690557.backmatter ◽

2006 ◽

pp. 413-422

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