Electronic Noses and Tongues in Food Science
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Published By Elsevier

9780128002438
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Monitoring of Fermentation and Biotechnological Processes

2016 ◽  
pp. 225-233 ◽  
Author(s):  
Alisa Rudnitskaya ◽  
Dmitry Kirsanov ◽  
Andrey Legin
Keyword(s):  
Biotechnological Processes

Electronic Tongues Applied to Grape and Fruit Juice Analysis

2016 ◽  
pp. 189-198
Author(s):  
Cecilia Jiménez-Jorquera ◽  
Manuel Gutiérrez-Capitán
Keyword(s):  
Fruit Juice

Contributors

2016 ◽  
pp. xi-xiii
Author(s):  
A.H. Abdullah ◽  
Priscila Alessio ◽  
Jayendra Amamcharla ◽  
Francesca Antonucci ◽  
Constantin Apetrei ◽  
...  

Wine Applications With Electronic Noses

2016 ◽  
pp. 137-148 ◽  
Author(s):  
Jesús Lozano ◽  
José Pedro Santos ◽  
M. Carmen Horrillo
Keyword(s):  
Electronic Noses

Tea and the Use of the Electronic Nose

2016 ◽  
pp. 125-135 ◽  
Author(s):  
Runu Banerjee(Roy) ◽  
Rajib Bandyopadhyay ◽  
Bipan Tudu ◽  
Nabarun Bhattacharyya
Keyword(s):  
Electronic Nose

Electronic Tongue for the Estimation of Important Quality Compounds in Finished Tea

2016 ◽  
pp. 245-253 ◽  
Author(s):  
Arunangshu Ghosh ◽  
Bipan Tudu ◽  
Pradip Tamuly ◽  
Nabarun Bhattacharyya ◽  
Rajib Bandyopadhyay
Keyword(s):  
Electronic Tongue ◽  
Important Quality

Rice and the Electronic Nose

2016 ◽  
pp. 103-113
Author(s):  
A.H. Abdullah ◽  
N.A. Rahim ◽  
M.J. Masnan ◽  
F.S.A. Sa'ad ◽  
A. Zakaria ◽  
...  
Keyword(s):  
Electronic Nose
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