Food Analysis
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Ultraviolet and Visible Spectrophotometry

Food Analysis ◽  
2017 ◽  
pp. 203-244
Author(s):  
Joachim H. von Elbe ◽  
Steven J. Schwartz
Keyword(s):  
Visible Spectrophotometry

The Light Microscope in Food Analysis

Food Analysis ◽  
2017 ◽  
pp. 175-201
Author(s):  
Clarence Sterling
Keyword(s):  
Food Analysis ◽  
Light Microscope

Solubility

Food Analysis ◽  
2017 ◽  
pp. 41-93
Author(s):  
Kailas D. Thakker ◽  
Lee T. Grady

Viscosity

Food Analysis ◽  
2017 ◽  
pp. 95-174
Author(s):  
Rodney E. Harrington

Infrared Spectrophotometry in Food Technology

Food Analysis ◽  
2017 ◽  
pp. 435-509
Author(s):  
Georg Zundel ◽  
Ulrich Böhner ◽  
Johannes Fritsch ◽  
Helmut Merz ◽  
Bernd Vogt
Keyword(s):  
Food Technology ◽  
Infrared Spectrophotometry

Atomic Absorption

Food Analysis ◽  
2017 ◽  
pp. 387-433
Author(s):  
W. John Price ◽  
Peter J. Whiteside
Keyword(s):  
Atomic Absorption
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