Developments in Food Science - Off-Flavors in Foods and Beverages
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Published By Elsevier

9780444885586

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Off-Flavor Development in Citrus Juice Products

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50014-3 ◽

1992 ◽

pp. 211-227 ◽

Cited By ~ 6

Author(s):

R.L. ROUSEFF ◽

S. NAGY ◽

M. NAIM ◽

U. ZAHAVI

Keyword(s):

Citrus Juice ◽

Flavor Development

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Subject Index

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50032-5 ◽

1992 ◽

pp. 743-749

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Chemometrics: The Use of Multivariate Methods for the Determination and Characterization of Off-Flavors

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50031-3 ◽

1992 ◽

pp. 669-742 ◽

Cited By ~ 4

Author(s):

C. Zervos ◽

R.H. Albert

Keyword(s):

Multivariate Methods ◽

Off Flavors

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Specification of a Computer Program for Off-Flavors

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50030-1 ◽

1992 ◽

pp. 665-668

Author(s):

KARL HEINZ NEY

Keyword(s):

Computer Program ◽

Off Flavors

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Bitter Flavor of Protein Hydrolysates and Synthetic Peptides

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50027-1 ◽

1992 ◽

pp. 547-566

Author(s):

S. TANIMOTO ◽

M. WATANABE ◽

S. ARAI

Keyword(s):

Synthetic Peptides ◽

Protein Hydrolysates

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Foreign and Undesirable Flavours in Wine

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50025-8 ◽

1992 ◽

pp. 485-522 ◽

Cited By ~ 9

Author(s):

A. Rapp ◽

P. Pretorius ◽

D. Kugler

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Cocoa Off-Flavors

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50022-2 ◽

1992 ◽

pp. 419-432 ◽

Cited By ~ 3

Author(s):

KARL HEINZ NEY

Keyword(s):

Off Flavors

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Undesirable Flavors of Meat

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50012-x ◽

1992 ◽

pp. 127-169 ◽

Cited By ~ 3

Author(s):

M.E. BAILEY ◽

T.J. ROURKE ◽

R.A. GUTHEIL ◽

C.Y-J. WANG

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List of Contributors

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50005-2 ◽

1992 ◽

pp. xi-xiv

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Heterocycles by Thermal Degradation of Amadori Intermediates

Developments in Food Science - Off-Flavors in Foods and Beverages ◽

10.1016/b978-0-444-88558-6.50028-3 ◽

1992 ◽

pp. 567-623 ◽

Cited By ~ 5

Author(s):

G. VERNIN ◽

L. DEBRAUWER ◽

G.M.F. VERNIN ◽

R-M. ZAMKOTSIAN ◽

J. METZGER ◽

...

Keyword(s):

Thermal Degradation

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Developments in Food Science - Off-Flavors in Foods and BeveragesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Off-Flavor Development in Citrus Juice Products

Subject Index

Chemometrics: The Use of Multivariate Methods for the Determination and Characterization of Off-Flavors

Specification of a Computer Program for Off-Flavors

Bitter Flavor of Protein Hydrolysates and Synthetic Peptides

Foreign and Undesirable Flavours in Wine

Cocoa Off-Flavors

Undesirable Flavors of Meat

List of Contributors

Heterocycles by Thermal Degradation of Amadori Intermediates

Developments in Food Science - Off-Flavors in Foods and Beverages
Latest Publications