Extrusion of Metals, Polymers and Food Products
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9789535138372, 9789535138389
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scholarly journals Changes in Nutritional Properties and Bioactive Compounds in Cereals During Extrusion Cooking

2018 ◽  
Author(s):  
Cuauhtémoc Reyes Moreno ◽  
Perla C. Reyes Fernández ◽  
Edith O. Cuevas Rodríguez ◽  
Jorge Milán Carrillo ◽  
Saraid Mora Rochín
Keyword(s):  
Bioactive Compounds ◽  
Extrusion Cooking ◽  
Nutritional Properties

scholarly journals The Extrusion Cooking Process for the Development of Functional Foods

2018 ◽  
Author(s):  
Martha G. Ruiz-Gutiérrez ◽  
Miguel Á. Sánchez-Madrigal ◽  
Armando Quintero-Ramos
Keyword(s):  
Functional Foods ◽  
Extrusion Cooking ◽  
Cooking Process

scholarly journals Indirect Extrusion: A Multifaceted Approach of Sub-surface Tubular Expansion

2018 ◽  
Author(s):  
Tasneem Pervez ◽  
Sayyad Z. Qamar ◽  
Omar S.A. Al-Abri ◽  
Rashid Khan
Keyword(s):  
Multifaceted Approach

scholarly journals Physicochemical and Rheological Changes of Starch in Nixtamalization Processes: Extrusion as an Alternative to Produce Corn Flour

2018 ◽  
Author(s):  
Carlos Martín Enríquez Castro ◽  
Patricia Isabel Torres-Chávez ◽  
Benjamín Ramírez-Wong ◽  
Ana Irene Ledezma-Osuna ◽  
Armando Quintero-Ramos ◽  
...  
Keyword(s):  
Corn Flour
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