Edible Oleogels
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Published By Elsevier

9780128142707

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Preface

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.05001-2 ◽

2018 ◽

pp. xiii-xiv

Author(s):

Alejandro G. Marangoni

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Copyright

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.12001-5 ◽

2018 ◽

pp. iv

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Front Matter

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.01001-7 ◽

2018 ◽

pp. iii

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12-Hydroxystearic Acid Oleogels

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00004-6 ◽

2018 ◽

pp. 85-102 ◽

Cited By ~ 1

Author(s):

Michael A. Rogers

Keyword(s):

Hydroxystearic Acid

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Molecular Oleogels

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00018-6 ◽

2018 ◽

pp. 415-438

Author(s):

Malick Samateh ◽

Sai S. Sagiri ◽

George John

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Vegetable Oil-Based Ricinelaidic Acid Organogels; Phase Behavior, Microstructure, and Rheology

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00003-4 ◽

2018 ◽

pp. 65-83 ◽

Cited By ~ 1

Author(s):

Amanda J. Wright ◽

Alejandro G. Marangoni

Keyword(s):

Phase Behavior ◽

Vegetable Oil ◽

Ricinelaidic Acid

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Protein Oleogels

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00012-5 ◽

2018 ◽

pp. 285-305 ◽

Cited By ~ 1

Author(s):

Elke Scholten

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Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00011-3 ◽

2018 ◽

pp. 249-283

Author(s):

Dima Libster ◽

Abraham Aserin ◽

Nissim Garti

Keyword(s):

Liquid Crystalline ◽

Crystalline Structures ◽

Food Applications

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Shellac-Based Oleogels

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00007-1 ◽

2018 ◽

pp. 173-192 ◽

Cited By ~ 1

Author(s):

Ashok R. Patel

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Protein-Templated Oil Gels and Powders

Edible Oleogels ◽

10.1016/b978-0-12-814270-7.00013-7 ◽

2018 ◽

pp. 307-329

Author(s):

Raffaele Mezzenga

Keyword(s):

Gels And Powders

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