Culinary Aesthetics and Practices in Nineteenth-Century American Literature
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Published By Palgrave Macmillan US

9781349379828, 9780230103146

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

“Bonbons in Abundance”: The Politics of Sweetness in Kate Chopin’s Fiction

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_4 ◽

2009 ◽

pp. 53-69

Author(s):

Andrew Dix ◽

Lorna Piatti

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Doughnuts and Gingerbread, Apples and Pears: Boyhood Food Economies in Nineteenth-Century Periodicals for Children

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_8 ◽

2009 ◽

pp. 125-138

Author(s):

Lorinda B. Cohoon

Keyword(s):

Nineteenth Century

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Conspicuous Consumption: Howells, James, and the Gilded Age Restaurant

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_3 ◽

2009 ◽

pp. 35-52

Author(s):

Mark McWilliams

Keyword(s):

Gilded Age ◽

Conspicuous Consumption

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Hunger, Panic, Refusal: The Gift of Food in Susan Warner’s The Wide, Wide World

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_11 ◽

2009 ◽

pp. 173-187

Author(s):

Hildegard Hoeller

Keyword(s):

The Gift

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Strawberries and Salt: Culinary Hazards and Moral Education in Little Women

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_12 ◽

2009 ◽

pp. 189-204 ◽

Cited By ~ 1

Author(s):

Yvonne Elizabeth Pelletier

Keyword(s):

Moral Education ◽

Little Women

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The Edible Book: White Female Pleasure and Novel Reading

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_9 ◽

2009 ◽

pp. 139-152

Author(s):

Cree LeFavour

Keyword(s):

White Female ◽

Novel Reading

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Consumption and Cannibalism in the Altrurian Romances of William Dean Howells

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_14 ◽

2009 ◽

pp. 221-236

Author(s):

Lance Rubin

Keyword(s):

William Dean Howells

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“True and Faithful in Everything”: Recipes for Servant and Class Reform in Catherine Owen’s Cookbook Novels

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_7 ◽

2009 ◽

pp. 107-122

Author(s):

Kim Cohen

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Whale as a Dish: Culinary Rhetoric and the Discourse of Power in Moby-Dick

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_5 ◽

2009 ◽

pp. 73-87

Author(s):

Robert T. Tally

Keyword(s):

Moby Dick

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Catharine Beecher, Harriet E. Wilson, and Domestic Discomfort at the Northern Table

Culinary Aesthetics and Practices in Nineteenth-Century American Literature ◽

10.1057/9780230103146_6 ◽

2009 ◽

pp. 89-105

Author(s):

Marie Drews

Keyword(s):

Catharine Beecher

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Culinary Aesthetics and Practices in Nineteenth-Century American LiteratureLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Palgrave Macmillan US

“Bonbons in Abundance”: The Politics of Sweetness in Kate Chopin’s Fiction

Doughnuts and Gingerbread, Apples and Pears: Boyhood Food Economies in Nineteenth-Century Periodicals for Children

Conspicuous Consumption: Howells, James, and the Gilded Age Restaurant

Hunger, Panic, Refusal: The Gift of Food in Susan Warner’s The Wide, Wide World

Strawberries and Salt: Culinary Hazards and Moral Education in Little Women

The Edible Book: White Female Pleasure and Novel Reading

Consumption and Cannibalism in the Altrurian Romances of William Dean Howells

“True and Faithful in Everything”: Recipes for Servant and Class Reform in Catherine Owen’s Cookbook Novels

Whale as a Dish: Culinary Rhetoric and the Discourse of Power in Moby-Dick

Catharine Beecher, Harriet E. Wilson, and Domestic Discomfort at the Northern Table

Culinary Aesthetics and Practices in Nineteenth-Century American Literature
Latest Publications