Lactic Acid Fermentation of Fruits and Vegetables
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Published By CRC Press

9781315370378

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Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-3 ◽

2017 ◽

pp. 15-32

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Regional Fermented Vegetables and Fruits in Europe 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-12 ◽

2017 ◽

pp. 219-250

Keyword(s):

Fermented Vegetables ◽

Vegetables And Fruits

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Olives Fermentation 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-10 ◽

2017 ◽

pp. 171-194

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Sauerkraut Fermentation 1. Background

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-7 ◽

2017 ◽

pp. 79-96

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Safety of Lactic Acid Fermented Vegetables

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-6 ◽

2017 ◽

pp. 67-78

Keyword(s):

Lactic Acid ◽

Fermented Vegetables

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Regional Fermented Fruits and Vegetables in Africa 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-13 ◽

2017 ◽

pp. 251-280

Keyword(s):

Fruits And Vegetables

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Cucumber Fermentation 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-9 ◽

2017 ◽

pp. 121-170

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Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-8 ◽

2017 ◽

pp. 97-120

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Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-11 ◽

2017 ◽

pp. 195-218

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Nutritional Values and Bioactive Compounds in Lactic Acid Fermented Vegetables and Fruits 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables ◽

10.1201/9781315370378-5 ◽

2017 ◽

pp. 51-66

Keyword(s):

Lactic Acid ◽

Bioactive Compounds ◽

Nutritional Values ◽

Fermented Vegetables ◽

Vegetables And Fruits

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Lactic Acid Fermentation of Fruits and VegetablesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Introduction

Regional Fermented Vegetables and Fruits in Europe 1. Introduction

Olives Fermentation 1. Introduction

Sauerkraut Fermentation 1. Background

Safety of Lactic Acid Fermented Vegetables

Regional Fermented Fruits and Vegetables in Africa 1. Introduction

Cucumber Fermentation 1. Introduction

Introduction

Introduction

Nutritional Values and Bioactive Compounds in Lactic Acid Fermented Vegetables and Fruits 1. Introduction

Lactic Acid Fermentation of Fruits and Vegetables
Latest Publications