Ingredients Extraction by Physicochemical Methods in Food
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Published By Elsevier

9780128115213

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Front matter

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00016-8 ◽

2018 ◽

pp. iii

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Modern Extraction Techniques for Drugs and Medicinal Agents

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00002-8 ◽

2018 ◽

pp. 65-106 ◽

Cited By ~ 2

Author(s):

Sudipta Saha ◽

Ashok K. Singh ◽

Amit K. Keshari ◽

Vinit Raj ◽

Amit Rai ◽

...

Keyword(s):

Extraction Techniques

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Assessment of the State-of the-Art Developments in the Extraction of Antioxidants From Marine Algal Species

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00009-0 ◽

2018 ◽

pp. 367-397

Author(s):

Mayyada El-Sayed ◽

Daisy Fleita ◽

Dalia Rifaat ◽

Hanaa Essa

Keyword(s):

State Of The Art ◽

Algal Species ◽

The State ◽

Marine Algal

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Methods for Extractions of Value-Added Nutraceuticals From Lignocellulosic Wastes and Their Health Application

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00001-6 ◽

2017 ◽

pp. 1-64

Author(s):

Siddharth Vats

Keyword(s):

Value Added ◽

Lignocellulosic Wastes ◽

Health Application

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Foreword

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00020-x ◽

2017 ◽

pp. xv-xvi

Author(s):

Anton Ficai

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Preface for Volume 4: Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00022-3 ◽

2017 ◽

pp. xxi-xxiv ◽

Cited By ~ 1

Author(s):

Alexandru M. Grumezescu ◽

Alina M. Holban

Keyword(s):

Physicochemical Methods

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Extraction Technologies and Solvents of Phytocompounds From Plant Materials : Physicochemical Characterization and Identification of Ingredients and Bioactive Compounds From Plant Extract Using Various Instrumentations

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00014-4 ◽

2017 ◽

pp. 523-560 ◽

Cited By ~ 7

Author(s):

Ida I. Muhamad ◽

Nor D. Hassan ◽

Siti N.H. Mamat ◽

Norazlina M. Nawi ◽

Wahida A. Rashid ◽

...

Keyword(s):

Bioactive Compounds ◽

Plant Extract ◽

Physicochemical Characterization ◽

Plant Materials

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Phytochemicals: An Insight to Modern Extraction Technologies and Their Applications

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00013-2 ◽

2017 ◽

pp. 495-521 ◽

Cited By ~ 5

Author(s):

Priyanka Rao ◽

Virendra Rathod

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Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00004-1 ◽

2017 ◽

pp. 191-228 ◽

Cited By ~ 10

Author(s):

Ramiro A. Carciochi ◽

Leandro G. D’Alessandro ◽

Peggy Vauchel ◽

María M. Rodriguez ◽

Susana M. Nolasco ◽

...

Keyword(s):

Bioactive Compounds ◽

By Products

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Copyright

Ingredients Extraction by Physicochemical Methods in Food ◽

10.1016/b978-0-12-811521-3.00017-x ◽

2017 ◽

pp. iv

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Ingredients Extraction by Physicochemical Methods in FoodLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Front matter

Modern Extraction Techniques for Drugs and Medicinal Agents

Assessment of the State-of the-Art Developments in the Extraction of Antioxidants From Marine Algal Species

Methods for Extractions of Value-Added Nutraceuticals From Lignocellulosic Wastes and Their Health Application

Foreword

Preface for Volume 4: Ingredients Extraction by Physicochemical Methods in Food

Extraction Technologies and Solvents of Phytocompounds From Plant Materials : Physicochemical Characterization and Identification of Ingredients and Bioactive Compounds From Plant Extract Using Various Instrumentations

Phytochemicals: An Insight to Modern Extraction Technologies and Their Applications

Valorization of Agrifood By-Products by Extracting Valuable Bioactive Compounds Using Green Processes

Copyright

Ingredients Extraction by Physicochemical Methods in Food
Latest Publications