Surimi and Surimi Seafood, Second Edition - Food Science and Technology
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Published By CRC Press

9780824726492, 9781420028041

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Surimi Gelation Chemistry

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch10 ◽

2005 ◽

pp. 435-489 ◽

Cited By ~ 5

Author(s):

Jirawat Yongsawatdigul ◽

Patricio Carvajal ◽

Tyre Lanier

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Surimi Seafood

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch9 ◽

2005 ◽

pp. 375-433 ◽

Cited By ~ 17

Author(s):

Jae Park

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Waste Management and By-Product Utilization

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch7 ◽

2005 ◽

pp. 279-323 ◽

Cited By ~ 2

Author(s):

Alan Ismond ◽

John Lin ◽

Michael Morrissey

Keyword(s):

Waste Management

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Proteolytic Enzymes and Control in Surimi

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch6 ◽

2005 ◽

pp. 227-277 ◽

Cited By ~ 5

Author(s):

Yeung Joon Choi ◽

Ik-Soon Kang ◽

Tyre Lanier

Keyword(s):

Proteolytic Enzymes ◽

And Control

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Color Measurement and Colorants for Surimi Seafood

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch15 ◽

2005 ◽

pp. 749-801 ◽

Cited By ~ 1

Author(s):

Gabriel Lauro ◽

Osamu Inami ◽

Craig Johnson

Keyword(s):

Color Measurement

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Surimi

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch2 ◽

2005 ◽

pp. 33-106 ◽

Cited By ~ 4

Author(s):

T John Lin ◽

Jae Park

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New Developments and Trends in Kamaboko and Related Research in Japan

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch17 ◽

2005 ◽

pp. 847-868 ◽

Cited By ~ 3

Author(s):

Kunihiko Konno

Keyword(s):

New Developments ◽

Related Research

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Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.fmatt ◽

2005 ◽

pp. xiii-xxix

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Freezing Technology

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch8 ◽

2005 ◽

pp. 325-371

Author(s):

Edward Kolbe

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Sanitation and HACCP

Surimi and Surimi Seafood, Second Edition - Food Science and Technology ◽

10.1201/9781420028041.ch4 ◽

2005 ◽

pp. 141-162

Author(s):

Mark Daeschel ◽

Yi-Cheng Su

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Surimi and Surimi Seafood, Second Edition - Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Surimi Gelation Chemistry

Surimi Seafood

Waste Management and By-Product Utilization

Proteolytic Enzymes and Control in Surimi

Color Measurement and Colorants for Surimi Seafood

Surimi

New Developments and Trends in Kamaboko and Related Research in Japan

Contents

Freezing Technology

Sanitation and HACCP

Export Citation Format

Surimi and Surimi Seafood, Second Edition - Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Surimi Gelation Chemistry

Surimi Seafood

Waste Management and By-Product Utilization

Proteolytic Enzymes and Control in Surimi

Color Measurement and Colorants for Surimi Seafood

Surimi

New Developments and Trends in Kamaboko and Related Research in Japan

Contents

Freezing Technology

Sanitation and HACCP

Surimi and Surimi Seafood, Second Edition - Food Science and Technology
Latest Publications