Научные междисциплинарные исследования. Материалы XIII Междуна- родной научно-практической конференции : сборник статей, [электронное издание сетевого распространения] / Под ред. Н.В. Емельянова. – М.: “КДУ”, “Добросвет”, 2021. – 231 с.
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Published By KDU, Moscow

9785791311726

Author(s):  
Natalya Nikolaevna Mukhina ◽  
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Islam Cilingir ◽  

The article is devoted to the analysis of lexical borrowings from the Turkic languages in modern Russian vocabulary. Turkisms are considered in historical and functional aspects. It was revealed that despite the fact that at present the process of borrowing from the languages of the Turkic group aren't remarkable for intensity, the Turkisms actively function in the modern Russian language due to the process of actualization.


Author(s):  
Nikita Romanovich Soloviev ◽  
◽  
Daniil Vladimirovich Emets ◽  
Nikita Sergeevich Agafonov ◽  
◽  
...  

It is difficult to imagine the modern world without a convenient opportunity to pay for goods on the Internet. However, the convenience faced the problem of stealing card data during transactions. Cybercriminals come up with more and more ways to steal money. Therefore, more advanced protection technologies must be developed. At the moment, many original solutions are offered, but they all have their advantages and disadvantages. The paper discusses some of the methods of protection and analyzes the possibility of their implementation, price, practicality and degree of protection.


Author(s):  
Olga Valentinovna Rudenko ◽  
◽  
Andrey Aleksandrovich Kramarenko ◽  

The article discusses the issue of design automation and optimization of complex multicomponent food products using mathematical programming methods. Food design methods based on generalized modeling criteria with one vector of mixture quality indicators lead to the formulation of a quadratic programming problem. Determination of the universal quality indicator can be carried out using the asymmetric Harrington desirability functions. The application of the criterion with the specified lower and upper permissible levels of consumption for each of the quality indicators allows one to take into account deviations in the direction of insufficiency or overdose of nutrients. One of the possible expressions for desirability functions of this kind is the use of the product of Gompertz curves to express particular criteria of balance. The use of this methodology on the example of the development of a marshmallow formulation with the addition of apple and sea buckthorn to achieve an optimal balance of nutrients has significantly improved the percentage of balance of the mixture.


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