Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series
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Published By WORLD SCIENTIFIC

9789814740586, 9789813232747

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The Impact of Gurus: Parker Grades and En Primeur Wine Prices

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0020 ◽

2018 ◽

pp. 437-457

Author(s):

Héla Hadj Ali ◽

Sébastien Lecocq ◽

Michael Visser

Keyword(s):

The Impact

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FRONT MATTER

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_fmatter ◽

2018 ◽

pp. i-xii

Author(s):

Orley Ashenfelter ◽

Olivier Gergaud ◽

Karl Storchmann ◽

William Ziemba

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Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0004 ◽

2018 ◽

pp. 97-118

Author(s):

Olivier Gergaud ◽

Victor Ginsburgh

Keyword(s):

Production Technologies

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Bordeaux Wine as a Financial Investment

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0010 ◽

2018 ◽

pp. 223-246

Author(s):

Lee W. Sanning ◽

Sherrill Shaffer ◽

Jo Marie Sharratt

Keyword(s):

Financial Investment

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What Determines Wine Prices: Objective vs. Sensory Characteristics

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0023 ◽

2018 ◽

pp. 501-516

Author(s):

Sébastien Lecocq ◽

Michael Visser

Keyword(s):

Sensory Characteristics

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The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0005 ◽

2018 ◽

pp. 119-134

Author(s):

Robin Cross ◽

Andrew J. Plantinga ◽

Robert N. Stavins

Keyword(s):

Hedonic Estimation

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BACK MATTER

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_bmatter ◽

2018 ◽

pp. 559-564

Author(s):

Orley Ashenfelter ◽

Olivier Gergaud ◽

Karl Storchmann ◽

William Ziemba

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Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0024 ◽

2018 ◽

pp. 517-533

Author(s):

Pierre Combris ◽

Christine Lange ◽

Sylvie Issanchou

Keyword(s):

Reservation Price

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An Examination of Judge Reliability at a Major U.S. Wine Competition

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0018 ◽

2018 ◽

pp. 403-412

Author(s):

Robert T. Hodgson

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Debunking Critics’ Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series ◽

10.1142/9789813232747_0026 ◽

2018 ◽

pp. 547-558

Author(s):

Roman L. Weil

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Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics SeriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By WORLD SCIENTIFIC

The Impact of Gurus: Parker Grades and En Primeur Wine Prices

FRONT MATTER

Natural Endowments, Production Technologies and the Quality of Wines in Bordeaux. Does Terroir Matter?

Bordeaux Wine as a Financial Investment

What Determines Wine Prices: Objective vs. Sensory Characteristics

The Value of Terroir: Hedonic Estimation of Vineyard Sale Prices

BACK MATTER

Assessing the Effect of Information on the Reservation Price for Champagne: What are Consumers Actually Paying for?

An Examination of Judge Reliability at a Major U.S. Wine Competition

Debunking Critics’ Wine Words: Can Amateurs Distinguish the Smell of Asphalt from the Taste of Cherries?

Handbook of the Economics of Wine - World Scientific Handbook in Financial Economics Series
Latest Publications