Novel Enzyme Technology for Food Applications
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20

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1

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Published By Elsevier

9781845691325

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Applications of cold-adapted proteases in the food industry

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.2.205 ◽

2007 ◽

pp. 205-214

Author(s):

A. Guðmundsdöttir ◽

J. Bjarnason

Keyword(s):

Food Industry ◽

Cold Adapted

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Enzymatic production of bioactive peptides from milk and whey proteins

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.2.160 ◽

2007 ◽

pp. 160-182

Author(s):

Paola A. Ortiz-Chao ◽

Paula Jauregi

Keyword(s):

Bioactive Peptides ◽

Whey Proteins ◽

Enzymatic Production

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Preface

Novel Enzyme Technology for Food Applications ◽

10.1016/b978-1-84569-132-5.50018-1 ◽

2007 ◽

pp. xv-xvi

Author(s):

Robert Rastall

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Index

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.index ◽

2007 ◽

pp. 315-320

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Related titles

Novel Enzyme Technology for Food Applications ◽

10.1016/b978-1-84569-132-5.50020-x ◽

2007 ◽

pp. ii

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Immobilized enzyme technology for food applications

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.1.60 ◽

2007 ◽

pp. 60-84

Author(s):

Marie K. Walsh

Keyword(s):

Immobilized Enzyme ◽

Enzyme Technology ◽

Food Applications

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Copyright

Novel Enzyme Technology for Food Applications ◽

10.1016/b978-1-84569-132-5.50016-8 ◽

2007 ◽

pp. iv

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Production of structured lipids with functional health benefits

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.2.270 ◽

2007 ◽

pp. 270-284

Author(s):

Xuebing Xu ◽

Janni B. Kristensen ◽

Hong Zhang

Keyword(s):

Health Benefits ◽

Structured Lipids ◽

Functional Health

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Flavorings and other value-added products from sucrose * *Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture.

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.2.243 ◽

2007 ◽

pp. 243-269 ◽

Cited By ~ 1

Author(s):

Gregory L. Côté

Keyword(s):

Value Added ◽

Specific Information ◽

Department Of Agriculture ◽

Commercial Products ◽

The Us ◽

Trade Names ◽

Value Added Products

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Improving enzyme performance in food applications

Novel Enzyme Technology for Food Applications ◽

10.1533/9781845693718.1.16 ◽

2007 ◽

pp. 16-42 ◽

Cited By ~ 1

Author(s):

Ronnie Machielsen ◽

Sjoerd Dijkhuizen ◽

John van der Oost ◽

Thijs Kaper ◽

Loren Looger

Keyword(s):

Food Applications

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