Advanced Dairy Chemistry Volume 2 Lipids
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TOTAL DOCUMENTS

22

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9

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Published By Springer US

9780387263649

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Significance of Milk Fat in Infant Formulae

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_14 ◽

2007 ◽

pp. 467-479 ◽

Cited By ~ 2

Author(s):

G. Hendricks ◽

M. Guo

Keyword(s):

Milk Fat ◽

Infant Formulae

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Composition and Structure of Bovine Milk Lipids

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_1 ◽

2007 ◽

pp. 1-42 ◽

Cited By ~ 27

Author(s):

A. K. H. MacGibbon ◽

M. W. Taylor

Keyword(s):

Bovine Milk ◽

Composition And Structure ◽

Milk Lipids

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Oxysterols: Formation and Biological Function

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_18 ◽

2007 ◽

pp. 641-674 ◽

Cited By ~ 9

Author(s):

P. A. Morrissey ◽

M. Kiely

Keyword(s):

Biological Function

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Spectroscopic Techniques (NMR, Infrared and Fluorescence) for the Determination of Lipid Composition and Structure in Dairy Products

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_20 ◽

2007 ◽

pp. 697-707

Author(s):

É. Dufour

Keyword(s):

Lipid Composition ◽

Dairy Products ◽

Spectroscopic Techniques ◽

Composition And Structure

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Composition, Applications, Fractionation, Technological and Nutritional Significance of Milk Fat Globule Membrane Material

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_6 ◽

2007 ◽

pp. 213-244 ◽

Cited By ~ 9

Author(s):

R. E. Ward ◽

J. B. German ◽

M. Corredig

Keyword(s):

Milk Fat ◽

Membrane Material ◽

Milk Fat Globule Membrane ◽

Milk Fat Globule ◽

Fat Globule

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Milk Fat: Origin of Fatty Acids and Influence of Nutritional Factors Thereon

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_2 ◽

2007 ◽

pp. 43-92 ◽

Cited By ~ 40

Author(s):

D. L. Palmquist

Keyword(s):

Fatty Acids ◽

Milk Fat ◽

Nutritional Factors

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Milk Fat: Physical, Chemical and Enzymatic Modification

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_8 ◽

2007 ◽

pp. 293-332 ◽

Cited By ~ 3

Author(s):

M. A. Augustin ◽

C. Versteeg

Keyword(s):

Milk Fat ◽

Enzymatic Modification ◽

Physical Chemical

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Conjugated Linoleic Acid: Biosynthesis and Nutritional Significance

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_3 ◽

2007 ◽

pp. 93-136 ◽

Cited By ~ 17

Author(s):

D. E. Bauman ◽

A. L. Lock

Keyword(s):

Linoleic Acid ◽

Conjugated Linoleic Acid ◽

Acid Biosynthesis ◽

Linoleic Acid Biosynthesis

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Lipolytic Enzymes and Hydrolytic Rancidity

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_15 ◽

2007 ◽

pp. 481-556 ◽

Cited By ~ 17

Author(s):

H. C. Deeth ◽

C. H. Fitz-Gerald

Keyword(s):

Lipolytic Enzymes

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Applications of Ultrasound to Analysis/Quantitation of Dairy Lipids

Advanced Dairy Chemistry Volume 2 Lipids ◽

10.1007/0-387-28813-9_21 ◽

2007 ◽

pp. 709-723 ◽

Cited By ~ 1

Author(s):

M. J. W. Povey ◽

R. E. Challis

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