SpringerBriefs in Molecular Science - Chemicals in the Food Industry
Latest Publications

TOTAL DOCUMENTS

4

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By Springer International Publishing

9783030429423, 9783030429430

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

The Durable Management of Chemicals in the Food Industry and Annexed Laboratories

SpringerBriefs in Molecular Science - Chemicals in the Food Industry ◽

10.1007/978-3-030-42943-0_3 ◽

2020 ◽

pp. 43-65

Author(s):

Rachid Chaib ◽

Michele Barone

Keyword(s):

Food Industry ◽

Management Of Chemicals

Download Full-text

The Future of Chemicals in the Food Production Ambit

SpringerBriefs in Molecular Science - Chemicals in the Food Industry ◽

10.1007/978-3-030-42943-0_4 ◽

2020 ◽

pp. 67-70

Author(s):

Rachid Chaib ◽

Michele Barone

Keyword(s):

Food Production ◽

The Future

Download Full-text

Chemicals in the Food and Beverage Industry: An Introduction

SpringerBriefs in Molecular Science - Chemicals in the Food Industry ◽

10.1007/978-3-030-42943-0_1 ◽

2020 ◽

pp. 1-33

Author(s):

Rachid Chaib ◽

Michele Barone

Keyword(s):

Beverage Industry ◽

Food And Beverage Industry ◽

Food And Beverage

Download Full-text

Uses of Chemicals in the Food and Beverage Industry

SpringerBriefs in Molecular Science - Chemicals in the Food Industry ◽

10.1007/978-3-030-42943-0_2 ◽

2020 ◽

pp. 35-42

Author(s):

Rachid Chaib ◽

Michele Barone

Keyword(s):

Beverage Industry ◽

Food And Beverage Industry ◽

Food And Beverage

Download Full-text