Food Mycology
Latest Publications

TOTAL DOCUMENTS

19

(FIVE YEARS 0)

H-INDEX

0

(FIVE YEARS 0)

Published By CRC Press

9780429189012

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Cross-talk between host and fungus in postharvest situations and its effect on symptom development

Food Mycology ◽

10.1201/9781420020984-7 ◽

2007 ◽

pp. 17-40

Keyword(s):

Cross Talk ◽

Symptom Development

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Wine and fungi implications of vineyard infections

Food Mycology ◽

10.1201/9781420020984-25 ◽

2007 ◽

pp. 317-332

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Heat-resistant ascospores

Food Mycology ◽

10.1201/9781420020984-13 ◽

2007 ◽

pp. 115-132

Keyword(s):

Heat Resistant

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Transport phenomena in fungal colonisation on a food matrix

Food Mycology ◽

10.1201/9781420020984-22 ◽

2007 ◽

pp. 255-268

Keyword(s):

Transport Phenomena ◽

Food Matrix ◽

Fungal Colonisation

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Association of moulds to foods

Food Mycology ◽

10.1201/9781420020984-21 ◽

2007 ◽

pp. 213-254

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Hyperproduction of enzymes by fungi

Food Mycology ◽

10.1201/9781420020984-19 ◽

2007 ◽

pp. 197-210

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Filamentous fungi as cell factories for metabolite production

Food Mycology ◽

10.1201/9781420020984-18 ◽

2007 ◽

pp. 177-196

Keyword(s):

Filamentous Fungi ◽

Metabolite Production ◽

Cell Factories

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Mycotoxin producers

Food Mycology ◽

10.1201/9781420020984-16 ◽

2007 ◽

pp. 149-174

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The colonizing fungus as a food provider

Food Mycology ◽

10.1201/9781420020984-28 ◽

2007 ◽

pp. 349-366

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Fungal protein for food

Food Mycology ◽

10.1201/9781420020984-29 ◽

2007 ◽

pp. 367-374

Keyword(s):

Fungal Protein

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