Packaging for Nonthermal Processing of Food
Latest Publications

TOTAL DOCUMENTS

12

(FIVE YEARS 0)

H-INDEX

3

(FIVE YEARS 0)

Published By Blackwell Publishing Ltd

9780470277720, 9780813819440

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Consumer Choice: Responses to New Packaging Technologies

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch8 ◽

2007 ◽

pp. 139-186

Author(s):

Kevin C. Spencer ◽

Joan C. Junkus

Keyword(s):

Consumer Choice

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The Role of Active Packaging in Nonthermal Processing Systems

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch2 ◽

2007 ◽

pp. 17-28

Author(s):

Aaron L. Brody

Keyword(s):

Active Packaging ◽

Nonthermal Processing

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Packaging for Foods Treated by Ionizing Radiation

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch6 ◽

2007 ◽

pp. 87-116 ◽

Cited By ~ 7

Author(s):

Vanee Komolprasert

Keyword(s):

Ionizing Radiation

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Radio Frequency Identification Systems for Packaged Foods

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch7 ◽

2007 ◽

pp. 117-138 ◽

Cited By ~ 1

Author(s):

Jung H. Han ◽

Arnold W. Hydamaka ◽

Yicheng Zong

Keyword(s):

Radio Frequency ◽

Radio Frequency Identification ◽

Frequency Identification ◽

Packaged Foods

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Edible Coatings Containing Bioactive Antimicrobial Agents

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch3 ◽

2007 ◽

pp. 29-52 ◽

Cited By ~ 3

Author(s):

Seacheol Min ◽

John M. Krochta

Keyword(s):

Antimicrobial Agents ◽

Edible Coatings

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Packaging for Nonthermal Food Processing: Future

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch10 ◽

2007 ◽

pp. 213-226 ◽

Cited By ~ 1

Author(s):

Jung H. Han

Keyword(s):

Food Processing

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Index

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.index ◽

2007 ◽

pp. 227-235

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Bio-MAP: Modified-Atmosphere Packaging with Biological Control for Shelf-Life Extension

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch4 ◽

2007 ◽

pp. 53-66 ◽

Cited By ~ 1

Author(s):

James T. C. Yuan

Keyword(s):

Biological Control ◽

Shelf Life ◽

Modified Atmosphere Packaging ◽

Life Extension ◽

Modified Atmosphere ◽

Shelf Life Extension

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Packaging for Nonthermally Processed Foods

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.ch1 ◽

2007 ◽

pp. 3-16 ◽

Cited By ~ 3

Author(s):

Jung H. Han

Keyword(s):

Processed Foods

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Frontmatter

Packaging for Nonthermal Processing of Food ◽

10.1002/9780470277720.fmatter ◽

2007 ◽

pp. i-xii

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