Applied Sensory Analysis of Foods
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11

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Published By Routledge

9781315137681

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sensory Difference and Preference Testing: The Use of Signal Detection Measures

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-8 ◽

2018 ◽

pp. 145-175 ◽

Cited By ~ 1

Author(s):

Michael O’Mahony

Keyword(s):

Signal Detection ◽

Preference Testing ◽

Sensory Difference

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Magnitude Estimation: Scientific Background and Use in Sensory Analysis

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-10 ◽

2018 ◽

pp. 193-223

Author(s):

Howard R. Moskowitz ◽

Barry E. Jacobs

Keyword(s):

Magnitude Estimation ◽

Sensory Analysis ◽

Scientific Background

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Uses and Abuses of Category Scales in Sensory Measurement

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-9 ◽

2018 ◽

pp. 177-191

Author(s):

Dwight R. Riskey

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The Texture Profile Method

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-5 ◽

2018 ◽

pp. 89-107

Author(s):

Elaine Z. Skinner

Keyword(s):

Profile Method ◽

Texture Profile

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Difference Testing: Procedures and Panelists

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-6 ◽

2018 ◽

pp. 111-123 ◽

Cited By ~ 1

Author(s):

Alan S. Kornheiser

Keyword(s):

Testing Procedures

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Beer Flavor Terminology — A Case History

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-4 ◽

2018 ◽

pp. 73-87

Author(s):

Morten C. Meilgaard

Keyword(s):

Case History ◽

Beer Flavor

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Assessor Selection: Procedures and Results

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-7 ◽

2018 ◽

pp. 125-143 ◽

Cited By ~ 1

Author(s):

Dov Basker

Keyword(s):

Selection Procedures

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Standing Panels Using Magnitude Estimation for Research and Product Development

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-11 ◽

2018 ◽

pp. 225-249

Author(s):

Ronald S. Leight ◽

Craig B. Warren

Keyword(s):

Product Development ◽

Magnitude Estimation

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Qualitative Methods for Language Development

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-1 ◽

2018 ◽

pp. 3-19

Author(s):

Hal Sokolow

Keyword(s):

Language Development ◽

Qualitative Methods

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Quantitative Descriptive Analysis

Applied Sensory Analysis of Foods ◽

10.1201/9781315137681-3 ◽

2018 ◽

pp. 43-71

Author(s):

Katherine L. Zook ◽

Jacqueline H. Pearce

Keyword(s):

Descriptive Analysis ◽

Quantitative Descriptive Analysis ◽

Quantitative Descriptive

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