Food and Nutritional Components in Focus - Betaine
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Published By Royal Society Of Chemistry

9781849738866

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CHAPTER 22. Betaine and Choline and Cancer

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00390 ◽

2015 ◽

pp. 390-417

Author(s):

Jung Eun Lee ◽

Eunyoung Cho

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CHAPTER 19. The Beneficial Role of Dietary Betaine in the Suppression of Age-Related Inflammatory NF-κB

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00329 ◽

2015 ◽

pp. 329-343

Author(s):

Hae Young Chung ◽

Eun Kyeong Lee ◽

Byung Pal Yu

Keyword(s):

Beneficial Role ◽

Age Related

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CHAPTER 3. Betaine in Food Plants: A Focus on Synthesis and Content

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00029 ◽

2015 ◽

pp. 29-44

Author(s):

Rosario A. Muñoz-Clares

Keyword(s):

Food Plants

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Preface

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-fp005 ◽

2015 ◽

pp. P005-P006

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CHAPTER 14. Beneficial Effects of Betaine on Water-Immersion Restraint Stress-Induced Memory Impairment in Mice

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00222 ◽

2015 ◽

pp. 222-244

Author(s):

Masayuki Hiramatsu ◽

Yukari Takahashi ◽

Anna Amano ◽

Kiwamu Kido ◽

Takuya Matsukura ◽

...

Keyword(s):

Memory Impairment ◽

Restraint Stress ◽

Water Immersion ◽

Beneficial Effects ◽

Water Immersion Restraint Stress

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CHAPTER 11. Characterization of Betaine from Seeds

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00159 ◽

2015 ◽

pp. 159-177

Author(s):

Priti Patil ◽

Pratima Tatke

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CHAPTER 9. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00120 ◽

2015 ◽

pp. 120-138

Author(s):

Laura Sánchez-Hernández ◽

Maria Luisa Marina Alegre ◽

Antonio L. Crego Navazo

Keyword(s):

Mass Spectrometry ◽

Capillary Electrophoresis ◽

Vegetable Oils ◽

Ion Trap ◽

Ion Trap Mass Spectrometry

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CHAPTER 8. Assays of Betaines using 1H NMR Spectroscopy

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-00105 ◽

2015 ◽

pp. 105-119

Author(s):

Panteleimon G. Takis ◽

Konstantinos D. Papavasileiou ◽

Anastassios N. Troganis ◽

Vasilios S. Melissas

Keyword(s):

Nmr Spectroscopy ◽

1H Nmr ◽

1H Nmr Spectroscopy

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Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-fp007 ◽

2015 ◽

pp. P007-P019

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Front Matter

Food and Nutritional Components in Focus - Betaine ◽

10.1039/9781782628446-fp001 ◽

2015 ◽

pp. P001-P004

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Food and Nutritional Components in Focus - Betaine
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 22. Betaine and Choline and Cancer

CHAPTER 19. The Beneficial Role of Dietary Betaine in the Suppression of Age-Related Inflammatory NF-κB

CHAPTER 3. Betaine in Food Plants: A Focus on Synthesis and Content

Preface

CHAPTER 14. Beneficial Effects of Betaine on Water-Immersion Restraint Stress-Induced Memory Impairment in Mice

CHAPTER 11. Characterization of Betaine from Seeds

CHAPTER 9. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

CHAPTER 8. Assays of Betaines using 1H NMR Spectroscopy

Contents

Front Matter

Export Citation Format

Food and Nutritional Components in Focus - BetaineLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Royal Society Of Chemistry

CHAPTER 22. Betaine and Choline and Cancer

CHAPTER 19. The Beneficial Role of Dietary Betaine in the Suppression of Age-Related Inflammatory NF-κB

CHAPTER 3. Betaine in Food Plants: A Focus on Synthesis and Content

Preface

CHAPTER 14. Beneficial Effects of Betaine on Water-Immersion Restraint Stress-Induced Memory Impairment in Mice

CHAPTER 11. Characterization of Betaine from Seeds

CHAPTER 9. Determination of Betaines in Vegetable Oils by Capillary Electrophoresis-Ion Trap Mass Spectrometry

CHAPTER 8. Assays of Betaines using 1H NMR Spectroscopy

Contents

Front Matter

Food and Nutritional Components in Focus - Betaine
Latest Publications