Ethical Eating in the Postsocialist and Socialist World
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(FIVE YEARS 0)

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Published By University Of California Press

9780520958142

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4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-006 ◽

2019 ◽

pp. 93-115

Keyword(s):

Organic Foods

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3. Placing Alternative Food Networks: Farmers’ Markets in Post-Soviet Vilnius, Lithuania

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-005 ◽

2019 ◽

pp. 69-92 ◽

Cited By ~ 1

Keyword(s):

Alternative Food ◽

Farmers Markets ◽

Alternative Food Networks ◽

Food Networks

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1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-003 ◽

2019 ◽

pp. 25-43

Keyword(s):

Raw Milk ◽

Moral Economies

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Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-toc ◽

2019 ◽

pp. v-vi

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Index

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-013 ◽

2019 ◽

pp. 221-224

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Contributors

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-012 ◽

2019 ◽

pp. 217-220

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7. Agroecology and the Cuban Nation

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-009 ◽

2019 ◽

pp. 167-187

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2. The Moral Significance of Food in Reform-Era Rural China

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-004 ◽

2019 ◽

pp. 44-68

Keyword(s):

Rural China ◽

Moral Significance ◽

Reform Era

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Acknowledgments

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-001 ◽

2019 ◽

pp. vii-viii

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Frontmatter

Ethical Eating in the Postsocialist and Socialist World ◽

10.1525/9780520958142-fm ◽

2019 ◽

pp. i-iv

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Ethical Eating in the Postsocialist and Socialist World
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By University Of California Press

4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria

3. Placing Alternative Food Networks: Farmers’ Markets in Post-Soviet Vilnius, Lithuania

1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania

CONTENTS

Index

Contributors

7. Agroecology and the Cuban Nation

2. The Moral Significance of Food in Reform-Era Rural China

Acknowledgments

Frontmatter

Export Citation Format

Ethical Eating in the Postsocialist and Socialist WorldLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By University Of California Press

4. Ambivalent Consumers and the Limits of Certification: Organic Foods in Postsocialist Bulgaria

3. Placing Alternative Food Networks: Farmers’ Markets in Post-Soviet Vilnius, Lithuania

1. Homogenizing Europe: Raw Milk, Risk Politics, and Moral Economies in Europeanizing Lithuania

CONTENTS

Index

Contributors

7. Agroecology and the Cuban Nation

2. The Moral Significance of Food in Reform-Era Rural China

Acknowledgments

Frontmatter

Ethical Eating in the Postsocialist and Socialist World
Latest Publications