Nutritional and Health Aspects of Food in South Asian Countries
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Published By Elsevier

9780128200117

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Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00010-1 ◽

2020 ◽

pp. iv

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Regulations for manufacturing traditional foods—global and regional challenges

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00032-0 ◽

2020 ◽

pp. 297-307 ◽

Cited By ~ 1

Author(s):

D.B. Anantha Narayana ◽

Sudhakar T. Johnson

Keyword(s):

Traditional Foods

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Food, nutrition, and health issues in Pakistan

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00028-9 ◽

2020 ◽

pp. 259-267

Keyword(s):

Health Issues ◽

Nutrition And Health ◽

Food Nutrition

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Nutritional and health issues in Bangladesh and solutions through traditional foods

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00026-5 ◽

2020 ◽

pp. 237-254

Author(s):

S. M. Nazmul Alam ◽

M. Niamul Naser

Keyword(s):

Health Issues ◽

Traditional Foods

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Traditional food and practices for health: Iranian dairy foods

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00030-7 ◽

2020 ◽

pp. 275-287

Author(s):

Hamid Ezzatpanah

Keyword(s):

Traditional Food ◽

Dairy Foods

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Title page

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00009-5 ◽

2020 ◽

pp. i-iii

Keyword(s):

Title Page

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List of Contributors

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00013-7 ◽

2020 ◽

pp. xv-xvi

Author(s):

Anwaar Ahmed ◽

S. M. Nazmul Alam ◽

Rai Muhammad Amir ◽

Supriya Bhalerao ◽

Pushpa Bharati ◽

...

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Traditional preserved and fermented foods and their nutritional aspects

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00006-x ◽

2020 ◽

pp. 61-73

Author(s):

Palanisamy Bruntha Devi ◽

Prathapkumar Halady Shetty

Keyword(s):

Fermented Foods

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Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00011-3 ◽

2020 ◽

pp. v-xiv

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Preface

Nutritional and Health Aspects of Food in South Asian Countries ◽

10.1016/b978-0-12-820011-7.00012-5 ◽

2020 ◽

pp. xix-xx

Author(s):

Huub Lelieveld

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Nutritional and Health Aspects of Food in South Asian Countries
Latest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Copyright

Regulations for manufacturing traditional foods—global and regional challenges

Food, nutrition, and health issues in Pakistan

Nutritional and health issues in Bangladesh and solutions through traditional foods

Traditional food and practices for health: Iranian dairy foods

Title page

List of Contributors

Traditional preserved and fermented foods and their nutritional aspects

Contents

Preface

Export Citation Format

Nutritional and Health Aspects of Food in South Asian CountriesLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Copyright

Regulations for manufacturing traditional foods—global and regional challenges

Food, nutrition, and health issues in Pakistan

Nutritional and health issues in Bangladesh and solutions through traditional foods

Traditional food and practices for health: Iranian dairy foods

Title page

List of Contributors

Traditional preserved and fermented foods and their nutritional aspects

Contents

Preface

Nutritional and Health Aspects of Food in South Asian Countries
Latest Publications