Phenolic, Sulfur, and Nitrogen Compounds in Food Flavors - ACS Symposium Series
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Reaction Products of α—Dicarbonyl Compounds, Aldehydes, Hydrogen Sulfide, and Ammonia

1976 ◽  
pp. 114-121 ◽  
Author(s):  
HENK J. TAKKEN ◽  
LEENDERT M. VAN DER LINDE ◽  
PIETER J. DE VALOIS ◽  
HANS M. VAN DORT ◽  
MANS BOELENS
Keyword(s):  
Hydrogen Sulfide ◽  
Reaction Products ◽  
Dicarbonyl Compounds

Furans Substituted at the Three Position with Sulfur

1976 ◽  
pp. 184-193 ◽  
Author(s):  
WILLIAM J. EVERS ◽  
HOWARD H. HEINSOHN ◽  
BERNARD J. MAYERS ◽  
ANNE SANDERSON

Cat Neural Taste Responses to Nitrogen Compounds

1976 ◽  
pp. 194-206 ◽  
Author(s):  
JAMES C. BOUDREAU ◽  
JOSEPH ORAVEC ◽  
WILLIAM ANDERSON ◽  
VIRGINIA COLLINGS ◽  
THOMAS E. NELSON
Keyword(s):  
Nitrogen Compounds
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