Microbial Safety of Minimally Processed Foods
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16

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3

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Published By CRC Press

9781587160417, 9781420031850

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Rapid Methods for Microbial Detection in Minimally Processed Foods

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch7 ◽

2002 ◽

Author(s):

Karl Matthews

Keyword(s):

Processed Foods ◽

Minimally Processed ◽

Rapid Methods ◽

Microbial Detection

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Fate of Clostridium Perfringens in Cook–Chill Foods

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch4 ◽

2002 ◽

Author(s):

John Novak

Keyword(s):

Clostridium Perfringens

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The Microbial Safety of Minimally Processed Seafood with Respect to Listeria monocytogenes

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch3 ◽

2002 ◽

Author(s):

Adam Hoffman ◽

Kenneth Gall ◽

Martin Wiedmann

Keyword(s):

Listeria Monocytogenes ◽

Microbial Safety ◽

Minimally Processed

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Biological Control of Minimally Processed Fruits and Vegetables

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch15 ◽

2002 ◽

Cited By ~ 2

Author(s):

Britta Leverentz ◽

Wojciech Janisiewicz ◽

William Conway

Keyword(s):

Biological Control ◽

Fruits And Vegetables ◽

Minimally Processed

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Microbial Safety, Quality, and Sensory Aspects of Fresh-Cut Fruits and Vegetables

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch12 ◽

2002 ◽

Cited By ~ 2

Author(s):

Hong Zhuang ◽

M Margaret Barth ◽

Thomas Hankinson

Keyword(s):

Fruits And Vegetables ◽

Microbial Safety ◽

Fresh Cut

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Microbial Safety during Nonthermal Preservation of Foods

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.sec3 ◽

2002 ◽

Author(s):

Gaurav Tewari

Keyword(s):

Microbial Safety

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Concerns with Minimal Processing in Apple, Citrus, and Vegetable Products

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch2 ◽

2002 ◽

Author(s):

Kathleen Rajkowski ◽

Elizabeth Baldwin

Keyword(s):

Minimal Processing ◽

Vegetable Products

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Front Matter

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.fmatt ◽

2002 ◽

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Microbial Safety of Bakery Products

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.sec1 ◽

2002 ◽

Author(s):

James Smith ◽

Daphne Phillips Daifas ◽

Wassim El-Khoury ◽

John Austin

Keyword(s):

Bakery Products ◽

Microbial Safety

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Sous-Vide Processed Foods

Microbial Safety of Minimally Processed Foods ◽

10.1201/9781420031850.ch5 ◽

2002 ◽

Cited By ~ 1

Author(s):

Vijay Juneja

Keyword(s):

Processed Foods ◽

Sous Vide

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