Reference Series in Phytochemistry - Sweeteners
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Published By Springer International Publishing

9783319270265, 9783319270272
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scholarly journals Nonnutritive Sweeteners and Their Role in the Gastrointestinal Tract

2018 ◽  
pp. 377-392
Author(s):  
Allison C. Sylvetsky ◽  
Jenna Abdelhadi ◽  
Najy Issa ◽  
Kristina I. Rother
Keyword(s):  
Gastrointestinal Tract

The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications

2018 ◽  
pp. 527-546
Author(s):  
Fabrice Neiers ◽  
Christian Naumer ◽  
Michael Krohn ◽  
Loïc Briand
Keyword(s):  
Industrial Applications

Biotransformation of Mogrosides

2018 ◽  
pp. 153-165
Author(s):  
Reuben Wang ◽  
Chun-Hui Chiu ◽  
Ting-Jang Lu ◽  
Yi-Chen Lo

Characterization of Artificial Sweeteners Using Raman Spectroscopy

2018 ◽  
pp. 479-491
Author(s):  
Anna Grazia Mignani ◽  
Leonardo Ciaccheri ◽  
Gabriele Manca ◽  
Andrea Azelio Mencaglia ◽  
Tom Verschooten ◽  
...  
Keyword(s):  
Raman Spectroscopy ◽  
Artificial Sweeteners

Low Calorie Intense Sweeteners: Safety Aspects

2018 ◽  
pp. 591-612
Author(s):  
Qurrat ul-Ain ◽  
Madiha Sikander ◽  
Sohaib Ahmed Khan ◽  
Muhammad Sikander Ghayas Khan ◽  
Rabia Ghayas
Keyword(s):  
Low Calorie ◽  
Safety Aspects
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