Bread Staling
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Published By CRC Press

9781351070348
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Bread Microstructure

Bread Staling ◽  
2018 ◽  
pp. 149-162 ◽  
Author(s):  
Christopher G. Oates

Macromolecular Aspects of Bread Staling

Bread Staling ◽  
2018 ◽  
pp. 61-74
Author(s):  
Parker Roger ◽  
Stephen G. Ring
Keyword(s):  
Bread Staling

Mechanism of Staling: An Overview

Bread Staling ◽  
2018 ◽  
pp. 1-18
Author(s):  
Schiraldi Alberto ◽  
Fessas Dimitrios

Modeling the Kinetics of Starch Retrogradation

Bread Staling ◽  
2018 ◽  
pp. 163-172
Author(s):  
Imad A. Farhat ◽  
J.M.V. Blanshard
Keyword(s):  
Starch Retrogradation ◽  
Kinetics Of

Thermo-Mechanical Behavior of Concentrated Starch-Based Products

Bread Staling ◽  
2018 ◽  
pp. 129-148
Author(s):  
Le Meste Martine ◽  
Chiotelli Eleni ◽  
Rolée Arnaud
Keyword(s):  
Mechanical Behavior

Plasticization: The Softening of Materials

Bread Staling ◽  
2018 ◽  
pp. 19-60
Author(s):  
Cesàro Attilio ◽  
Sussich Fabiana

Nuclear Magnetic Resonance Techniques

Bread Staling ◽  
2018 ◽  
pp. 113-129
Author(s):  
Ruan R. Roger ◽  
Chen Paul L
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Nuclear Magnetic

Instrumental Techniques Used in Bread Staling Analysis

Bread Staling ◽  
2018 ◽  
pp. 93-112
Author(s):  
Vodovotz Yael ◽  
Baik Mooyeol ◽  
Vittadini Elena ◽  
Chinachoti Pavinee
Keyword(s):  
Bread Staling
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