Ozone in Food Processing
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Published By Wiley-Blackwell

9781118307472, 9781444334425
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ozone in Fruit and Vegetable Processing

2012 ◽  
pp. 55-80 ◽  
Author(s):  
B. K. Tiwari ◽  
K. Muthukumarappan
Keyword(s):  
Fruit And Vegetable

Ozonation of Hydrocolloids

2012 ◽  
pp. 103-122 ◽  
Author(s):  
Joan M. King ◽  
Hee-Jung An ◽  
Seung-Wook Seo ◽  
Alfredo Prudente

Status and Trends of Ozone in Food Processing

2012 ◽  
pp. 1-6 ◽  
Author(s):  
Colm O'Donnell ◽  
B. K. Tiwari ◽  
P. J. Cullen ◽  
Rip G. Rice
Keyword(s):  
Food Processing ◽  
Status And Trends

Regulatory and Legislative Issues

2012 ◽  
pp. 7-17 ◽  
Author(s):  
B. K. Tiwari ◽  
Rip G. Rice

Ozone in Meat Processing

2012 ◽  
pp. 123-136 ◽  
Author(s):  
Fred W. Pohlman
Keyword(s):  
Meat Processing

Efficacy of Ozone on Pesticide Residues

2012 ◽  
pp. 223-240 ◽  
Author(s):  
Gilbert Y. S. Chan ◽  
J. G. Wu
Keyword(s):  
Pesticide Residues
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