The Soft Drinks Companion
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25

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1

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Published By CRC Press

9780849327261, 9780203492123

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Taste Testing ‚Äî Theory and Practice

The Soft Drinks Companion ◽

10.1201/9780203492123.ch2 ◽

2004 ◽

Author(s):

Maurice Shachman

Keyword(s):

Theory And Practice ◽

Taste Testing

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Quality ‚Äî The Key to Performance

The Soft Drinks Companion ◽

10.1201/9780203492123.ch17 ◽

2004 ◽

Author(s):

Maurice Shachman

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Formulation ‚Äî A Spreadsheet Template

The Soft Drinks Companion ◽

10.1201/9780203492123.ch15 ◽

2004 ◽

Author(s):

Maurice Shachman

Keyword(s):

Spreadsheet Template

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Unitization ‚Äî A Unique Ingredients System

The Soft Drinks Companion ◽

10.1201/9780203492123.ch13 ◽

2004 ◽

Author(s):

Maurice Shachman

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Microbiology ‚ÄîAll about the ""Bugs""

The Soft Drinks Companion ◽

10.1201/9780203492123.ch10 ◽

2004 ◽

Author(s):

Maurice Shachman

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Temperature Correction Tables for Refractometric Brix Readings

The Soft Drinks Companion ◽

10.1201/9780203492123.ax2 ◽

2004 ◽

Author(s):

Maurice Shachman

Keyword(s):

Temperature Correction

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Food Laws ‚Äî General Issues

The Soft Drinks Companion ◽

10.1201/9780203492123.ch3 ◽

2004 ◽

Author(s):

Maurice Shachman

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Flavors ‚Äî The Magical Ingredients

The Soft Drinks Companion ◽

10.1201/9780203492123.ch14 ◽

2004 ◽

Author(s):

Maurice Shachman

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Syrup Shrinkage ‚Äî Splitting Hairs?

The Soft Drinks Companion ◽

10.1201/9780203492123.ch11 ◽

2004 ◽

Author(s):

Maurice Shachman

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Glossary of Technical and General Terms Used in this Handbook

The Soft Drinks Companion ◽

10.1201/9780203492123.ax7 ◽

2004 ◽

Author(s):

Maurice Shachman

Keyword(s):

General Terms

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