Understanding and Controlling the Microstructure of Complex Foods
Latest Publications

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(FIVE YEARS 0)

Published By CRC Press

9781420065732, 9781439824115

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Creation of novel microstructures through processing

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.pt3 ◽

2007 ◽

Author(s):

J Manski ◽

A van der Goot

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Effects of water distribution and transport on food microstructure

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch4 ◽

2007 ◽

Author(s):

Y Vodovotz ◽

E Vittadin

Keyword(s):

Water Distribution ◽

Food Microstructure

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The microstructure of chocolate

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch24 ◽

2007 ◽

Author(s):

D Rousseau

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Nanoscale liquid self-assembled dispersions in foods and the delivery of functional ingredients

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch19 ◽

2007 ◽

Author(s):

N Garti ◽

A Aserin

Keyword(s):

Functional Ingredients ◽

Self Assembled

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Physicochemical and structural aspects of lipid digestion

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch18 ◽

2007 ◽

Author(s):

D McClements ◽

E Decker ◽

Y Park

Keyword(s):

Lipid Digestion ◽

Structural Aspects

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Influence of food microstructure on flavor interactions

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch16 ◽

2007 ◽

Author(s):

S Ghosh ◽

J Coupland

Keyword(s):

Influence Of Food ◽

Food Microstructure

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Acoustic techniques to characterize food microstructure

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch12 ◽

2007 ◽

Author(s):

M Povey

Keyword(s):

Acoustic Techniques ◽

Food Microstructure

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Advances in image analysis for the study of food microstructure

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch10 ◽

2007 ◽

Author(s):

J Germain ◽

J Aguilera

Keyword(s):

Image Analysis ◽

Food Microstructure

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Polysaccharides

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch0 ◽

2007 ◽

Author(s):

V Morris

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Structure and function of emulsifiers and their role in microstructure formation in complex foods

Understanding and Controlling the Microstructure of Complex Foods ◽

10.1201/9781439824115.ch5 ◽

2007 ◽

Author(s):

N Barfod ◽

F Sparso

Keyword(s):

Structure And Function ◽

Microstructure Formation ◽

And Function ◽

Complex Foods

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Understanding and Controlling the Microstructure of Complex FoodsLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Creation of novel microstructures through processing

Effects of water distribution and transport on food microstructure

The microstructure of chocolate

Nanoscale liquid self-assembled dispersions in foods and the delivery of functional ingredients

Physicochemical and structural aspects of lipid digestion

Influence of food microstructure on flavor interactions

Acoustic techniques to characterize food microstructure

Advances in image analysis for the study of food microstructure

Polysaccharides

Structure and function of emulsifiers and their role in microstructure formation in complex foods

Understanding and Controlling the Microstructure of Complex Foods
Latest Publications