Dairy Processing
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Published By CRC Press

9780849317583, 9780203486207
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Flavour formation in cheese

2003 ◽  
Author(s):  
W Engels ◽  
G Smit ◽  
J van Hylckama Vlieg
Keyword(s):  
Flavour Formation

Functional dairy products

2003 ◽  
Author(s):  
R Korpela ◽  
A Ma¨yra¨-Ma¨kinen ◽  
M Saxelin
Keyword(s):  
Dairy Products

Rapid on-line analysis to ensure the safety of milk

2003 ◽  
Author(s):  
L Micheli ◽  
D Moscone ◽  
G Palleschi ◽  
A Amine
Keyword(s):  
On Line ◽  
Line Analysis
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