Soft Chemistry and Food Fermentation
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9780128114124
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Functional Components and Health Benefits of Fermented Soymilk

2017 ◽  
pp. 145-178 ◽  
Author(s):  
Mitsuru Fukuda ◽  
Maki Kobayashi ◽  
Yoshitaka Honda
Keyword(s):  
Health Benefits ◽  
Functional Components

List of Contributors

2017 ◽  
pp. xiii-xiv
Author(s):  
Caleb Acquah ◽  
Dominic Agyei ◽  
Siumara R. Alcântara ◽  
Mohammad N. Alhamad ◽  
Majdi A. Al-Mahasneh ◽  
...  

Fermentation to Improve Food Security in Africa and Asia

2017 ◽  
pp. 337-378 ◽  
Author(s):  
Vincenzina Fusco ◽  
Folarin A. Oguntoyinbo ◽  
Charles M.A.P. Franz
Keyword(s):  
Food Security ◽  
Improve Food Security

Bioactivity Profiling of Peptides From Food Proteins

2017 ◽  
pp. 49-77 ◽  
Author(s):  
Dominic Agyei ◽  
Sharadwata Pan ◽  
Caleb Acquah ◽  
Michael K. Danquah
Keyword(s):  
Food Proteins
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