Experiencing Food, Designing Dialogues
Latest Publications

TOTAL DOCUMENTS

35

(FIVE YEARS 0)

H-INDEX

1

(FIVE YEARS 0)

Published By CRC Press

9781351271967

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Using design methodologies to problematise the dominant logic of current culinary pedagogy

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-6 ◽

2018 ◽

pp. 23-26

Author(s):

A. Woodhouse ◽

R. Mitchell

Keyword(s):

Dominant Logic ◽

Design Methodologies

Download Full-text

Designing the integration of familiar agriculture in the supply chain for the gastronomic sector in Rio de Janeiro

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-5 ◽

2018 ◽

pp. 19-22

Author(s):

I. Bursztyn ◽

L.C. Martins

Keyword(s):

Supply Chain ◽

Rio De Janeiro

Download Full-text

Deconstructing situated cultural differences: A case study of traditional food retail systems in India

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-33 ◽

2018 ◽

pp. 161-164

Author(s):

T. Dhadphale

Keyword(s):

Cultural Differences ◽

Traditional Food ◽

Food Retail

Download Full-text

The ethical question of animal rights and its narrative representation in two Portuguese literary utopias

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-32 ◽

2018 ◽

pp. 153-159

Author(s):

José Eduardo Reis

Keyword(s):

Animal Rights ◽

Ethical Question

Download Full-text

A new trend in food preservation: Antimicrobial packaging

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-27 ◽

2018 ◽

pp. 123-125

Author(s):

K.N. Turhan

Keyword(s):

Food Preservation ◽

Antimicrobial Packaging

Download Full-text

Place setting: Restaurant serviceware design to reconnect the diner with the food system

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-23 ◽

2018 ◽

pp. 101-104

Author(s):

Nicholas Bender ◽

Yi Si Tan

Keyword(s):

Food System

Download Full-text

An interdisciplinary design led investigation into change—a design led experiment with cuisine

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-2 ◽

2018 ◽

pp. 7-10

Author(s):

T. Lynch ◽

M. Niimi

Keyword(s):

Interdisciplinary Design

Download Full-text

Carved offerings: Butter sculpture as a valuable centerpiece of American dairy culture

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-17 ◽

2018 ◽

pp. 73-75

Author(s):

A. Sophie Slesinger

Download Full-text

Playing with food: Reconfiguring the gastronomic experience through play

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-1 ◽

2018 ◽

pp. 3-6 ◽

Cited By ~ 7

Author(s):

Ferran Altarriba Bertran ◽

Danielle Wilde

Download Full-text

LX design with food

Experiencing Food, Designing Dialogues ◽

10.1201/9781351271967-14 ◽

2018 ◽

pp. 61-64 ◽

Cited By ~ 1

Author(s):

T. Marat-Mendes

Download Full-text