Advances in Food and Nutrition Research
Latest Publications

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7

(FIVE YEARS 7)

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0

(FIVE YEARS 0)

Published By Elsevier

9780128215203

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Quality aspects of European virgin olive oils with registered geographical indications: Emphasis on nutrient and non-nutrient bioactives

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.09.003 ◽

2021 ◽

pp. 257-293

Author(s):

Aspasia Mastralexi ◽

Maria Z. Tsimidou

Keyword(s):

Geographical Indications ◽

Virgin Olive Oils ◽

Olive Oils ◽

Quality Aspects

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Preparation, structural characteristics and physiological property of resistant starch

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.09.002 ◽

2021 ◽

pp. 1-40

Author(s):

Rui Wang ◽

Mei Li ◽

Padraig Strappe ◽

Zhongkai Zhou

Keyword(s):

Resistant Starch ◽

Structural Characteristics ◽

Physiological Property

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Dry-aging of beef as a tool to improve meat quality. Impact of processing conditions on the technical and organoleptic meat properties

Advances in Food and Nutrition Research ◽

10.1016/bs.afnr.2020.10.001 ◽

2021 ◽

pp. 97-130

Author(s):

Sara Álvarez ◽

Anne Maria Mullen ◽

Ruth Hamill ◽

Eileen O'Neill ◽

Carlos Álvarez

Keyword(s):

Meat Quality ◽

Processing Conditions

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Series Page

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(21)00040-1 ◽

2021 ◽

pp. ii

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Preface

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(21)00045-0 ◽

2021 ◽

pp. xiii-xiv

Author(s):

Fidel Toldra

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Contributors

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(21)00044-9 ◽

2021 ◽

pp. ix-xi

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Copyright

Advances in Food and Nutrition Research ◽

10.1016/s1043-4526(21)00042-5 ◽

2021 ◽

pp. iv

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