Handbook of Fermented Functional Foods
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15

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Published By CRC Press

9780429214547

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Sauerkraut

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-19 ◽

2003 ◽

pp. 359-376

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Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS)

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-11 ◽

2003 ◽

pp. 161-192

Keyword(s):

Lactobacillus Casei

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Kefir: A Fermented Milk Product

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-9 ◽

2003 ◽

pp. 93-128

Keyword(s):

Fermented Milk ◽

Milk Product ◽

Fermented Milk Product

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Biologically Active Peptides Released in Fermented Milk: Role and Functions

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-12 ◽

2003 ◽

pp. 193-218

Keyword(s):

Fermented Milk ◽

Biologically Active ◽

Active Peptides ◽

Biologically Active Peptides

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Challenges Facing Probiotic-Containing Functional Foods

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-7 ◽

2003 ◽

pp. 43-74

Keyword(s):

Functional Foods

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The Role of Lactobacillus plantarum in Foods and in Human Health

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-18 ◽

2003 ◽

pp. 321-358

Keyword(s):

Human Health ◽

Lactobacillus Plantarum

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Korean Fermented Foods: Kimchi and Doenjang

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-17 ◽

2003 ◽

pp. 303-320

Keyword(s):

Fermented Foods

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Cheese and Its Potential as a Probiotic Food

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-13 ◽

2003 ◽

pp. 219-242

Keyword(s):

Probiotic Food

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The History of Fermented Foods

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-6 ◽

2003 ◽

pp. 17-42

Keyword(s):

Fermented Foods ◽

History Of

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The Future for Fermented Foods

Handbook of Fermented Functional Foods ◽

10.1201/9780203009727-20 ◽

2003 ◽

pp. 377-394

Keyword(s):

Fermented Foods ◽

The Future

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