Regulating Safety of Traditional and Ethnic Foods
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Published By Elsevier

9780128006054
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List of Contributors

2016 ◽  
pp. xiii-xv
Author(s):  
S.M. Nazmul Alam ◽  
Paparella Antonello ◽  
Dimitrios Argyropoulos ◽  
Adelia C. Bovell-Benjamin ◽  
Manuel Brenes ◽  
...  

Safety of Fermented Products Based on Soybean

2016 ◽  
pp. 311-318
Author(s):  
Fusheng Chen ◽  
Xiuyan Zhang ◽  
Zhihua Li
Keyword(s):  
Fermented Products

Safety of Fermented Fish Products

2016 ◽  
pp. 149-168 ◽  
Author(s):  
Viduranga Waisundara ◽  
Nilakshi Jayawardena ◽  
Mindani Watawana
Keyword(s):  
Fish Products ◽  
Fermented Fish

Safety of Foods Based on Mushrooms

2016 ◽  
pp. 421-439 ◽  
Author(s):  
Miomir Niksic ◽  
Anita Klaus ◽  
Dimitrios Argyropoulos

Food Safety Regulations Applied to Traditional and Ethnic Foods

2016 ◽  
pp. 441-466
Author(s):  
Bernd van der Meulen ◽  
Sun Juanjuan ◽  
Ricardo Carvajal ◽  
Jonathon Kite ◽  
Thiago Costa Dias
Keyword(s):  
Food Safety ◽  
Safety Regulations ◽  
Food Safety Regulations

Safety of Fish Products

2016 ◽  
pp. 79-97 ◽  
Author(s):  
Sanja Vidaček ◽  
Tibor Janči
Keyword(s):  
Fish Products
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