Handbook of Water Analysis, Second Edition - Food Science and Technology
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Published By CRC Press

9780849370335, 9781420006315

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Analysis of Surfactants in Samples from the Aquatic Environment

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch24 ◽

2007 ◽

Cited By ~ 1

Author(s):

B Thiele ◽

Leo Nollet

Keyword(s):

Aquatic Environment

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Analysis of Volatile Organic Compounds in Water

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch23 ◽

2007 ◽

Author(s):

Marta Nogueroles Moya ◽

Iv√°n Rom√°n Falc√≥

Keyword(s):

Volatile Organic Compounds ◽

Organic Compounds ◽

Volatile Organic

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Main Parameters and Assays Involved with Organic Pollution of Water

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch13 ◽

2007 ◽

Cited By ~ 1

Author(s):

Claudia Domini ◽

Lorena Vidal ◽

Antonio Canals

Keyword(s):

Organic Pollution

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Determination of Silicon and Silicates

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch12 ◽

2007 ◽

Author(s):

Salah Sultan

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Asbestos in Water

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch10 ◽

2007 ◽

Author(s):

James Webber

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Phosphates

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch8 ◽

2007 ◽

Author(s):

Ian McKelvie ◽

Philippe Monbet

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Contributors

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.fmatt ◽

2007 ◽

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Determination of Organic Nitrogen and Urea

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch14 ◽

2007 ◽

Author(s):

Stefano Cozzi ◽

Michele Giani

Keyword(s):

Organic Nitrogen

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Cyanides

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch9 ◽

2007 ◽

Author(s):

Meissam Noroozifar

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Analysis of Sulfur Compounds in Water

Handbook of Water Analysis, Second Edition - Food Science and Technology ◽

10.1201/9781420006315.ch7 ◽

2007 ◽

Cited By ~ 1

Author(s):

Leo Nollet ◽

Laura Coll

Keyword(s):

Sulfur Compounds

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Handbook of Water Analysis, Second Edition - Food Science and TechnologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By CRC Press

Analysis of Surfactants in Samples from the Aquatic Environment

Analysis of Volatile Organic Compounds in Water

Main Parameters and Assays Involved with Organic Pollution of Water

Determination of Silicon and Silicates

Asbestos in Water

Phosphates

Contributors

Determination of Organic Nitrogen and Urea

Cyanides

Analysis of Sulfur Compounds in Water

Handbook of Water Analysis, Second Edition - Food Science and Technology
Latest Publications